It looks like the past year i didn't store my seeds in a really proper way, and signifcant amount of my stash got moldy... inside the ziplock bags. So i got really mad when i opened my boxes and saw the situation... Gonna try to disinfect some, see if they are still viable, and try to save the most precious ones. Lesson learned.
Anyway, i managed to add a few varieties to the train, couple of PepperLover's varieties, original seeds, guess they are isolated:
Trinidad beans red
Dwarf tepin
Aji cereza
Peach scorpion
Berry amarillo (really recommend this if you want excellent baccatum flavor with not that high, but nice heat. one of my favs from this year)
Kathumby black (ISO)
Rocoto La Merced (OP)
Rocoto Arequipa giant (OP)
Rocoto mini amarillo (OP)
Peru - from a local market in Hungary, the seller told me, he got the seeds from Peru. It's a chinense, the plant grows tall, it needs support or the stems break easily. Pods are realatively small (bit smaller than a cherry bomb), round, slightly elongated. When overripened, they get soft and mushy like a frutescens, very strange. And it's pretty hot!
Original Pimento de Padrón - original seeds i bought in Padrón, Spain, really recommend these if you haven't tried Padrón peppers, best fried peppers ever
And something different, grew giant sunflowers this year, it was really fun. Seeds from Baker Creek
Titan - this was the taller, more than 2,5 meters or so, with huge flower, very impressive!
Mammoth grey striped - bit smaller but still a giant, also big flower, and these produced bigger seeds for me