My answer:
Yup. Some diced pork , onions, garlic, misc tomatoes and hatch, beans, crock pot for the day, served over rice or with tortillas...My answer:
That's not a product I've ever found retail here in S.C. It was the only hot sauce I can recall offered during my tour in the Navy, save for the little bottles of Tabasco that came with MREs. It filled the bill at the time, would buy some if it were readily available, for purpose of nostalgia. It sure helped the fake eggs at breakfast... I seem to think the bottles had a MIL-SPEC number......Besides the classics like Trappey's,
They don't have it in SC?!!? Whaaaat?? It's very basic like, red vinegar. Eggs and frozen pizza is about all I use it for. We like it better than Tobasco because it doesn't have that fermented undertone that to me makes Tabasco taste like it's turnt. LOLThat's not a product I've ever found retail here in S.C. It was the only hot sauce I can recall offered during my tour in the Navy, save for the little bottles of Tabasco that came with MREs. It filled the bill at the time, would buy some if it were readily available, for purpose of nostalgia. It sure helped the fake eggs at breakfast... I seem to think the bottles had a MIL-SPEC number......
That street sauce looks like ranch with a bit of mustard.