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fermenting Ferment advice?

My wife got me weights and silicon fermenter lids for Christmas.

I want to use some frozen Jpgs and peaches in a sauce.

Can I put frozen or canned peaches into a ferment?

Are there any ingredients that I shouldn't ferment?

I could always ferment the other ingredients and add the peaches before bottling.

I'm also willing to try out any recipes for other fermented sauces if you guys know of any.

Thanks! I'm wanting to make sure I do this right.
 
At 47 days now. Guess I will wait till 60...

Tried to get another shot of the discoloration. This is pretty close to the real life color.

20190223_093913.jpg


Doesn't look as bad in the rest of the pics I took.

20190223_093958.jpg
 
Just tried some of the red ferment that was in the jar with the leftover cabbage.

Its HOT

And I'm out of milk right now, which is a rare occurrence, and the linger is strong!

Already thinking about a fruit to add, maybe strawberries.
 
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