KevinH said:
Killer looking pods my man.Going to have to read this from the start.
Thanks Kevin. Oh the torture, of reading it all.
jedisushi06 said:
Oh man serious pod porn up in here!
Trying my brotha!
OCD Chilehead said:
Caught up. Reaper/BB7 looks beautifully brutal. Barrackpore is looking fantastic as is the Rennie's. Everything is looking mighty green.
Thanks for the awesome garden shots.
Your welcome Chuck! And thank you, things are moving along. The bbg7/reaper cross are scary hot. Both phenos, but the bbg7 pheno might top the other.
Slacker update.
Speaking of... Bbg7/reaper crosses.
And a lady bug working hard on this plant.
Cream fatalii.
Had no detected heat from me. The wife said had a ting. Flavor is ok. Nice peach color.
Trinidad perfume, red.
Same as cream fatalii, heat wise. Mild red hab flavor.
My other cream fatalii... Is going red.
Jigsaw, yellow pixie (I think, could be not orange daisy cutter),and mystery green x datil.
Mystery green x datil was very much datil tasting, with same heat. Straight datil a hair sweeter maybe. Yellow pixie (?) Was moderately hot and tasted like the yellow Jonahs I had last year. Not in the super heat level, but above hab. Jigsaw... Hot, but this one is no record holder. Nice sour tart taste, makes me think of cherries. It came from the favorite plant of three, liked best for it's flavor.
White 7s and choc barrackpore #2.
These white 7s are from SLP. Nice flavor like last years and same heat, which is not super hot by any means.
The chic barracks are from my overwintered plant. Love the flavor on this one. The get that red ting if let them get over ripe and that flavor is in them with the brown beforehand. Thinking that's why I like them so much, having the best flavors from both choc and red.
2008 bhut. Seeds from Harris on here. Only two popped being older seed. Almost lost one, but it pulled through. One plant looks to be making smooth pods, the other is making killer textured pods... Like this one.
Digging these scotch brain pods. This plant, one of four, is making blocky pods so far.
Yel brains and scotch bons are so good, these have to taste amazing!