Let's check the Mulbera now!
beer =[ GM's 1st 16x Batches, and/or 10 mo. Brewing ]=
- Thread starter grantmichaels
- Start date
Now with oak!
Like dragon's blood!
This beer is like Backwoods Bastards metrosexual lover ...
I really wish I had been able to brew more than two gallons, but especially wish I didn't lose all that ended up on the bottom of my keezer from the spigot valve failure thereafter =(
There's ssoooooooo little in the keg! =/
Like dragon's blood!
This beer is like Backwoods Bastards metrosexual lover ...
I really wish I had been able to brew more than two gallons, but especially wish I didn't lose all that ended up on the bottom of my keezer from the spigot valve failure thereafter =(
There's ssoooooooo little in the keg! =/
Yeah, maybe =)
Not looking forward to re-brewing this one, but I will do it ... eventually.
Guess I'll have to shoot for that last point, 35P ... BWAHAHA ...
Not looking forward to re-brewing this one, but I will do it ... eventually.
Guess I'll have to shoot for that last point, 35P ... BWAHAHA ...
wheebz said:
The temperature correction for 1.035 at 35F on a 60F-scale hydrometer is an FG of 1.034 ...
The OG was every bit of 34.25P, or an SG of 1.150 ...
So with an OG of 1.150 and an FG of 1.034 ...
The Mulberara is an 15.25% ABV with 2x S-04 + 1x WLP090 at 72 hrs ... coming in at an apparent attenuation en masse of 75% ...
Deebo
Batch: 2.5 gallons
Est. Efficiency: 55%
ABV: 17.5-18%
SRM: 111
IBU's: 65
1200mL Starter of 2x vials of WLP090 San Diego Super Yeast
60% Crisp Maris Otter - 192oz
7.5% Caramel Munich 60L - 24oz
7.5% Crystal 150 - 24oz
7.5% Flaked Barley - 24oz
5% Carafa Special III - 16oz
5% Pale Chocolate - 16oz
1.25% Roasted Barley - 4oz
Two-part serial mash at 151.5F for 29P, followed by a 75 min boil.
3.5% Treacle - 11oz
2.5% Lactose - 8oz
.5 oz Northern Brewer at 75 minutes
1.0 oz Citra at 60 minutes
Whirlfloc, Yeast Nutrient, and Servomyces at 15 minutes as per the usual
Goal: 36.5P -> 9P
75 seconds of 2L/sec O2 + 30 seconds of 1L/sec O2 at 6 hrs post-pitch, along with more yeast nutrient, and some Fermaid-K
Ferment at 67F
Krausen with a 400mL starter of WLP099 or CBC-1 on Day #3 at place outside chamber to free-rise at ambient temperature
Rack onto a medium plus toasted oak spiral, biofine clean, and a split vanilla bean in the service keg
Batch: 2.5 gallons
Est. Efficiency: 55%
ABV: 17.5-18%
SRM: 111
IBU's: 65
1200mL Starter of 2x vials of WLP090 San Diego Super Yeast
60% Crisp Maris Otter - 192oz
7.5% Caramel Munich 60L - 24oz
7.5% Crystal 150 - 24oz
7.5% Flaked Barley - 24oz
5% Carafa Special III - 16oz
5% Pale Chocolate - 16oz
1.25% Roasted Barley - 4oz
Two-part serial mash at 151.5F for 29P, followed by a 75 min boil.
3.5% Treacle - 11oz
2.5% Lactose - 8oz
.5 oz Northern Brewer at 75 minutes
1.0 oz Citra at 60 minutes
Whirlfloc, Yeast Nutrient, and Servomyces at 15 minutes as per the usual
Goal: 36.5P -> 9P
75 seconds of 2L/sec O2 + 30 seconds of 1L/sec O2 at 6 hrs post-pitch, along with more yeast nutrient, and some Fermaid-K
Ferment at 67F
Krausen with a 400mL starter of WLP099 or CBC-1 on Day #3 at place outside chamber to free-rise at ambient temperature
Rack onto a medium plus toasted oak spiral, biofine clean, and a split vanilla bean in the service keg
FIFY.RocketMan said:
lol =)
grantmichaels said:Deebo
Batch: 2.5 gallons
Est. Efficiency: 55%
ABV: 17.5-18%
SRM: 111
IBU's: 65
1200mL Starter of 2x vials of WLP090 San Diego Super Yeast
60% Crisp Maris Otter - 192oz
7.5% Caramel Munich 60L - 24oz
7.5% Crystal 150 - 24oz
7.5% Flaked Barley - 24oz
5% Carafa Special III - 16oz
5% Pale Chocolate - 16oz
1.25% Roasted Barley - 4oz
Two-part serial mash at 151.5F for 29P, followed by a 75 min boil.
3.5% Treacle - 11oz
2.5% Lactose - 8oz
.5 oz Northern Brewer at 75 minutes
1.0 oz Citra at 60 minutes
Whirlfloc, Yeast Nutrient, and Servomyces at 15 minutes as per the usual
Goal: 36.5P -> 9P
75 seconds of 2L/sec O2 + 30 seconds of 1L/sec O2 at 6 hrs post-pitch, along with more yeast nutrient, and some Fermaid-K
Ferment at 67F
Krausen with a 400mL starter of WLP099 or CBC-1 on Day #3 at place outside chamber to free-rise at ambient temperature
Now we making bathtub brewskithis one sounds good looking forward to seeing how it goes.
Rack onto a medium plus toasted oak spiral, biofine clean, and a split vanilla bean in the service keg
stuff ...
And some MoreBeer weirdness ...
The bag on the right opened in transit and was all throughout box, and after gathering, doesn't look like the other ...
Looks like the flaker wasnt right?
Looked moldy to me ... might just be rye, but ...
And lots of dust ...
I emailed them to send 2# of same product, that I didn't feel confident in risking the cost in time, ingredients, or space over a couple of dollars of iffy flaked grains ...
And some MoreBeer weirdness ...
The bag on the right opened in transit and was all throughout box, and after gathering, doesn't look like the other ...
Looks like the flaker wasnt right?
Looked moldy to me ... might just be rye, but ...
And lots of dust ...
I emailed them to send 2# of same product, that I didn't feel confident in risking the cost in time, ingredients, or space over a couple of dollars of iffy flaked grains ...
wheebz said:
i couldn't find the one i had, and couldn't remember which one you said, and they were only a few dollars, so i picked up both ...
Still waiting for a light-colored Crystal Malt (60), and the replacement flaked rye, and then everything will be here to brew Wheebz beer this week ...
Ashamed of how long it's taken just to get the mill tightened down to the board w/ good tolerances and free spinning rollers ...
Got to do it twice, too, for not realizing you turn the mill 180 degrees depending on whether or not you plan to use a handcrank vs electric screwdriver =/
Got to do it twice, too, for not realizing you turn the mill 180 degrees depending on whether or not you plan to use a handcrank vs electric screwdriver =/
You are a meanie ...
I'm in tool hell.
I'm in tool hell.