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food-bev =[ grantmichaels' skunkworx thread ]=

grantmichaels said:
best thing to make w/ one large frozen lobster tail .... go!

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bonus points for Asian themed ...
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http://www.hungrywanderlust.com/cantonese-style-lobster/
 
The Hot Pepper said:
Lobster bisque with Searzalled sage butter croutons.
 
Haha. I keep mentioning the Searzall cuz you know you can't deny it!
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I use it everyday ...
 
Melt cheese on crackers, toast buns, reverse-sear ...
 
And I've been lazy a couple of times and used the Iwatani, and it tastes like ass comparatively ...
 
The Searzall is the shit.
 
I picture lobster bisque with some big ass croutons, like 2" x 2", from a fresh Portuguese loaf, with sage butter drizzled all over it, Searzalled, and hit with parsley and red pepper flakes. Then float on the bisque, dunk with a spoon and eat.
 
Now get to it! 
 
JoynersHotPeppers said:
Let me dig into my books and find my favorite bisque recipe. I love sherry based lump crab bisque the best and with fire roasted corn cut off the cob it is heavenly.
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OK, no hurry ...
 
Will be next week, sometime ...
 
I'll cook whatever the recipe is, but I have to use a single, large 1 lb tail ...
 
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