Done with Thanksgiving . . . on with a nice shrimp curry:
thanks . . . I've never been able to find kaffir lime leaves locally . . . not even at the asian grocery store.BigB said:If you grow thai or purple basil, that's a great addition. I'd also say chopped kaffir lime leaf too but that's not always easy to find. luckily i grow my own, if you ever need me to mail you some leaves let me know! lol
kentishman said:Thanks buddy, I've been wanting to try Thai food for a while but haven't got brave enough to try. This could be the one. I've had a Kaffir lime for a couple of years. Need to put it to use. How much fish sauce do you use? And with how much coconut milk? Any other directions on how to do it would be appreciated.