PaulG
eXtreme
Alright, looks even better now!ColdSmoke said:Why is this so big? (that's what she said)
I meant the picture. Figured out how to resize on imgur. stupid Photobucket.
Alright, looks even better now!ColdSmoke said:Why is this so big? (that's what she said)
I meant the picture. Figured out how to resize on imgur. stupid Photobucket.
We are in a heat wave, 105+ roughlyDevv said:Wow Chris, nice hauls!
Mine are not weighing so much with what I feel is the 100° or close to it temps. Your second pull beats my total!
We are all waiting to see Rich's pull. It should be massive.PaulG said:We're all babies compared to Chris!
Well done, brother
Wait until the beast that is Rich's plant
Cuts loose. Run for cover
ThanksPaulG said:We're all babies compared to Chris!
Well done, brother
Wait until the beast that is Rich's plant
Cuts loose. Run for cover
Beautiful plant and gorgeous photos man!MarcV said:Still no ripe pods for me unfortunately, but I do have a couple of pictures...
My plant:
Flower...
Pod...
Another pod...
Congrats on the harvest. What are you going to do with those pods? I have a bag on hand in the freezer for cooking. And a bunch of powder from last year.Pepper-Guru said:I was just sitting outside watching the new kitten climb up into the Aji Lemon drop, drinking my butter coffee, thinking "Hell, I'll go ahead and harvest what little bit of peppers have turned yellow..." there are 10x more green ones on there...
First Harvest.....
Don't soil your pants yet, this was just a tiny little harvest...the next one will be 2x this much....
My triple beam only allows me to weigh out 610g at a time and I can't find my extra counter weights that would allow me to go to the 2610g measurement. Sorry for the crappy iphone flash and pics...was in a hurry
So first little harvest was almost 700 grams...
Great looking plant. As Rich said, awesome pics.MarcV said:Still no ripe pods for me unfortunately, but I do have a couple of pictures...
My plant:
Flower...
Pod...
Another pod...
These went into a gallon jar for a cold, no salt mash. I'll let them get funky and sweat for a month or few, then salt them and vinegar them, and age the jar for a few years. The next harvest will be powder, the next will be shipped out to folks asking for peppers, and then some jams, more sauce, more powder, keep it going!OCD Chilehead said:Congrats on the harvest. What are you going to do with those pods? I have a bag on hand in the freezer for cooking. And a bunch of powder from last year.
I was about to ask if something went wrong with the camera. LOL!
Ive got one big pod that is about to turn colors and maybe a handful that are green. The thing is still vegging. I don't think I'm going to win this one. LoL! But I'll keep playing along.
Wow! That's a commitment. Quite a process. Sounds cool!Pepper-Guru said:These went into a gallon jar for a cold, no salt mash. I'll let them get funky and sweat for a month or few, then salt them and vinegar them, and age the jar for a few years. The next harvest will be powder, the next will be shipped out to folks asking for peppers, and then some jams, more sauce, more powder, keep it going!