Hello everyone,
I was referred here by another member of the board, billyboy, know him through work, just here to find out a bit more about chillies, about how hot people can handle, just looking at what people are growing and comparing it to the scoville scale, dont think I could match some of the chilli eaters here....... I can handle tabasco pretty easy but thats way down the mild end of the scale by the looks of what is on the market, any ways hello from the Tweed! Australia!
I was referred here by another member of the board, billyboy, know him through work, just here to find out a bit more about chillies, about how hot people can handle, just looking at what people are growing and comparing it to the scoville scale, dont think I could match some of the chilli eaters here....... I can handle tabasco pretty easy but thats way down the mild end of the scale by the looks of what is on the market, any ways hello from the Tweed! Australia!
