HillBilly Jeff's 2014 Adventure - Happy Thanksgiving Everyone!!!

 

Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.

 

Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.

 

Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.

 

[Sawyer]

Awesome pull.  What's the flavor like on the mustard habs?

 

[HillBilly Jeff]

Awesome pull.  What's the flavor like on the mustard habs?

 
 
It is a numbing effect is what I get out of them.  Been almost a year since I ate one.  Making a hot sauce out of them today.
 
My ferments MoA and Burgundy added to the Chocolate Cayenne started yesterday
 

 
 
 

 

[Devv]

Nice hauls Jeff!
 
Really glad to see they're coming in, the pods look great as well as the ferments.
 
That twin is really cool, haven't seen that yet.

 

[HillBilly Jeff]

Popped off two small one bottle batches of sauce today.
 
Mustard Mayhem, made from Mustard Habanero
 
A yet to be named sauce made from Fatalii Jigsaw.
 
 

It isn't seeds in the left sauce, that's pieces of garlic that made it through the food mill.

 

[bpwilly]

Congrates on being able to hold back and make the small batches.  i always seem to make larger ones and need to learn to scale back when first experimenting with a new recipe.
 
Way to go!
 
You got me energized as I have several new to me kinds this year that I want to be able to make a good (to me) sauce

 

[HillBilly Jeff]

 
 

 
 

 
 
 
One on the left had a banana aroma and was much hotter.

 

[OCD Chilehead]

Sauce and pods looking good Jeff. That Jigsaw should be interesting. It's one of my favorite supers. Next year growing a patch just for sauce. Love the flavor of that pepper. Some good stuff going on here.

Thanks for sharing

 

[HillBilly Jeff]

Sauce and pods looking good Jeff. That Jigsaw should be interesting. It's one of my favorite supers. Next year growing a patch just for sauce. Love the flavor of that pepper. Some good stuff going on here.

Thanks for sharing

 
 
Actually I think the mustard habanero sauce is hotter, although the jigsaw sauce is a sneaky hot.

 

[HillBilly Jeff]

A few gynormous sweets
 
 

 

[Devv]

Did you find the Jigsaw sauce sweet?  Mine had a sweet taste when used in small amounts that didn't burn my face off.

 

[HillBilly Jeff]

I did find it sweet.  The heat is delayed.
 
Haven't had a tomato worm in two years and I find this one munching away on my manzano plants.  Got it before it got any pods.
 
 

 

[HillBilly Jeff]

Made my hoop house clip.  Now I need to see if buying them is better than making them as it is a bit labor intensive.
 
 

 

[OCD Chilehead]

Fantastic sweet pods. On the clips. I guess you've got to weigh out time, money, and durability. Looks good though. As with everything, you get quicker the more you do. Well sometimes.

Good luck Jeff

 

[HillBilly Jeff]

51 cents a clip to buy them.  Looking at using other material to see how it will work out.  Next I will need to figure out how long to make them as the clips I saw for sale were 6 inches long, which seems a bit big to me.

 

[HillBilly Jeff]

I have to say I like the jigsaw sauce the best of the two. Only used one jigsaw in that bottle. Next batch will be a 12 bottle batch and I'll use 18 pods for that one for some more heat. Thinking about smoking them too.

If my ferments go well the jigsaw will be my next ferment.

 

[PIC 1]

Colorful ferments !
I made my own clips with a band saw and a pvc chop saw. The shorter clips are easier to work with. Fiber embedded vizqueen works great with wind protection....and its clear which helps let the sun through.

 

[HillBilly Jeff]

Colorful ferments !
I made my own clips with a band saw and a pvc chop saw. The shorter clips are easier to work with. Fiber embedded vizqueen works great with wind protection....and its clear which helps let the sun through.

 
 
How long did you cut them?  I am thinking 4 inches max length.  Need to find a "safer" way to cut the one section out.

 

[meatfreak]

51 cents a clip to buy them.  Looking at using other material to see how it will work out.  Next I will need to figure out how long to make them as the clips I saw for sale were 6 inches long, which seems a bit big to me.

That's quite a ripoff, they are a lot cheaper over here. Bought bags of them before I placed the new tunnel.

 

[HillBilly Jeff]

BMJ and BMJ Not Omelets 
 
 

 
 
 

 
 
 

 
 
 
BMJ had a little heat as I think the eggs dissipates some of the heat.  The not was a lot hotter with that typical chinense taste.  Not sure of the cross, but I am thinking with a JA Red. 

 

[maximumcapsicum]

Wow HJeff things are looking really great here! Have you sampled the sauces? Where did you get the recipes?

Keep on growin bud!