• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

HillBilly Jeff's 2014 Adventure - Happy Thanksgiving Everyone!!!

HillBilly Jeff said:
 

Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.
 
Bodeen said:
Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.
 

Just throwing this up here to plan out my list for next year.  Looking at some changes to my grow next year.
 
For those keeping score at home, Cajun bell number 5
 
 
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annie57 said:
Jeff, cool on the sauce! And TS Peach looks more bonnet than uh, that uh, "bonnet" does . . . I just love OP seeds!
 
 
Thanks Annie.  Oddest looking bonnet I have ever seen and I got these seeds from the source, so perhaps they just happen to throw some oddballs out there from time to time.
 
 
I figured out what I am going to do with my sauce making endeavors in the future.  Make a small one quart batch at a time and see how I like it.  I take pretty good notes when I make sauce, so I should be able to repeat it on a larger scale if it turns out to my satisfaction.
 
Just need to spy on some sauce recipes to get me heading in the right direction with my sauce.  
 
Honey do, lime, spinach, and cucumber smoothie.  Best tasting one yet.  A little less on the cuke and a little more on the lime and this one is a winner.
 
 
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Just grilled up some chicken, but don't have the tortillas.  Should have plenty this summer.  One of my "Jimmy" plants is throwing bullhorn type peppers.  Either I have a cross or I planted a wrong seed somehow.  Will find out once it has some ripe pods.
 
Glad to see the supers are starting to roll in.
 
 
HillBilly Jeff said:
A coworker who claims my peppers aren't hot is currently eating half a jigsaw in his omelet with tears in his eyes. I'm so happy with my jigsaw peppers. I believe this one is a keeper.

I just heard him blow his nose...I'm a happy man.
 
I love it! Make sure you share some with him at the end of the month when they'll really start to get hot. ;)
 
Devv said:
Glad to see the supers are starting to roll in.
 
 
 
I love it! Make sure you share some with him at the end of the month when they'll really start to get hot. ;)
 
 
Oh I plan on bringing peppers in every weekend until I don't have any more fresh one.  Wait until I get some ripe reapers!!!
 
The apple and lemon pickles.  Skin is bitter, inside choked full of seeds, and not good producers.  Was thinking they'd look nice in salads, but a waste of effort.
 
 
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