Hot-N-Heavy 2010

[paulky_2000]

Here it comes!!

Paul's freezer has reached capacity........so it MUST be time to can some peppers!!!

This year, I grew 5 orange habanero plants and 3 cayennes. I've mainly been dehydrating my habaneros for powder...like this:

But, I did manage to stuff some of the little beauties into gallon-size freezer bags......along with the cayennes:

Sooooooooo.....whithout any further delay......let the mayhem commence!

Into the SS sink we go for de-stemming. Just look at those little beauties!!

YESSSSSSS.......396 orange rectal bombs.......and they're ALL MINE!!!

How do I know there are 396?

Because I COUNTED them!!!

Here's a gratuitous shot of my 60's model Waring blender and ANOTHER 100 habs drying in the RONCO:

to be continued....

 

[kibaumm]

Hello Paul!!!
Your recipe is AMAZING!!
I certainly will be preparing!
hugs

 

[paulky_2000]

Thanks!

Simple...easy......


....and don't forget the beer!

 

[Pepper Boys]

Time for a victory beer:

That's it for now.....I'll be updating as I get through all those damn cayennes!


PEACE-OUT!

Awesome stuff Paul! I'm not sure you have enough variety in you hotsauce collection.. Jesus.. got to be over 100?!

 

[paulky_2000]

Awesome stuff Paul! I'm not sure you have enough variety in you hotsauce collection.. Jesus.. got to be over 100?!

Give or take a few.......


Thanks!

 

[pogeys]

nice

 

[Lucky Dog Hot Sauce]

1. Your apron is hysterical
2. Your timing method is phenominal
3. Your canning process is awesome and entertaining as hell
4. I thank you - this topic was great!

 

[salsalady]

+1 year ....sweet....... this is a great, fun thread.

 

[standbyandfire]

great info and pics man
some brews

 

[Chewi]

This is one hell of a great thread! LOTS of good info here!!!!!! Lots of too!

 

[Dustin]

Ever think of doing YouTube videos? You'd be amazing.

 

[paulky_2000]

Thanks again, y'all! Sorry for not commenting sooner. Been really busy with this deployment!
 
I'll be back in force next year!

 

[Slagathor]

Here it comes!!

Paul's freezer has reached capacity........so it MUST be time to can some peppers!!!

This year, I grew 5 orange habanero plants and 3 cayennes. I've mainly been dehydrating my habaneros for powder...like this:

But, I did manage to stuff some of the little beauties into gallon-size freezer bags......along with the cayennes:

Sooooooooo.....whithout any further delay......let the mayhem commence!

Into the SS sink we go for de-stemming. Just look at those little beauties!!

YESSSSSSS.......396 orange rectal bombs.......and they're ALL MINE!!!

How do I know there are 396?

Because I COUNTED them!!!

Here's a gratuitous shot of my 60's model Waring blender and ANOTHER 100 habs drying in the RONCO:

to be continued....

Paul, I don't know if you're still out there, but I wanted to make it known that this post is what initially made me want to get into growing peppers and making hot sauce. Your energy inspired some dumb young stoned kid slacking off at work and gave him a life goal: To be just like paulky_2000!

I just wanted to learn more about making sauces but seeing your massive harvest and how good of a time you always had processing peppers was all it took. That was the life I wanted. I recently found this specific thread again after over a decade and couldn't be more happy, it's even better than I remember! Thanks for everything, bud!
Cheers