I´ve made a tropical sauce that i have strained so there are no bits in it. This made the sauce a bit to runny. I´ve tried to use flour from corn and i didnt like consistency when it was cold. It became a bit like pudding at the top ![Icon Rolleyes :rolleyes: :rolleyes:](/styles/default/xenforo/smilies/icon_rolleyes.gif)
Is there anything natural that will thicken it? Potato flour?!
Im looking for a smooth sauce that is thick enough so it can be used in a normal bottle. I just want i slight thickening!
Im using juice from Peach as base, fresh tamarind, fresh pinapple, carrot purré, fresh onion. And i dont want the nasty fruit meat in it that does help the consistency to get firmer.
![Icon Rolleyes :rolleyes: :rolleyes:](/styles/default/xenforo/smilies/icon_rolleyes.gif)
Is there anything natural that will thicken it? Potato flour?!
Im looking for a smooth sauce that is thick enough so it can be used in a normal bottle. I just want i slight thickening!
Im using juice from Peach as base, fresh tamarind, fresh pinapple, carrot purré, fresh onion. And i dont want the nasty fruit meat in it that does help the consistency to get firmer.