• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev June Throwdown Ideas

Next Throwdown

  • Fast Food Made Slow (Cook your favorite fast food meal, but gourmet style and spicy)

    Votes: 3 9.1%

  • Pie (meat pies etc.)

    Votes: 11 33.3%

  • Off The Grill

    Votes: 10 30.3%

  • Spicy Dessert

    Votes: 2 6.1%

  • Carnie Food (carnival/fair foods, vendor stand foods, etc.)

    Votes: 1 3.0%

  • 5 ingredient hot sauce, used on a cooked meal

    Votes: 1 3.0%

  • Stuffed - anything stuffed

    Votes: 5 15.2%
  • Total voters
    33
Status
Not open for further replies.
sweet, PIE, i think I'll make that one from the old slapstick movies where you just throw some live kittens into a pan and cover up with dough, except with some bhut! JUST KIDDING, but this one will be fun to participate in and extremely enjoyable checking out what everyone does.
 
I am going to have to do some serious thinking about this one. I have NO idea what I will be making. I can't even begin to think of trying to do an Aussie meat pie with all the competition there. I'll have to come up with something original.
 
frydad4 said:
I can't even begin to think of where I'm going to get some Aussie Meat.
Outback??
Click to expand...

Ummm...you could try your local supermarket and buy some BEEF...? at least 70% of Aussie pies are beef. The rest chicken, veg and other stuff.
 
do you guys realise that most aussie pies bought in shops contain very little 'meat' its usually guts and offcuts... but yeah... dont think you'll see much of that this throwdown.. i'm trying to decide if i should go savoury or sweet for pie.. given its getting cold it'll prolly be savoury..
 
Im making a pie that contains nothing but superhots stuffed with minced meat and garlic. Of coarse it wont be edible but it will look bloody killer!
 
SOOOOoooooo---------------


who's gonna make their own crust?????


And I'm not talking about TB's basics after a long set!








j/k yaknow
 
Status
Not open for further replies.
Back
Top