That reminds me a bit of my days playing golf!
Now that's an awesome pic!
I wondered how you'd get in there to harvest.
Considering they say bhut tested at 1 mil, but the average is what 500,000-600,000? I have no guess as for me I just say they can make the average person cry. What would you guess, since you tried one I sent down that way.What would you guess the SHU to be on those Fatalis?
Now that's an awesome pic!
I wondered how you'd get in there to harvest.
That reminds me a bit of my days playing golf!
Amazing harvest, the red fataliis rock!
Considering they say bhut tested at 1 mil, but the average is what 500,000-600,000? I have no guess as for me I just say they can make the average person cry. What would you guess, since you tried one I sent down that way.
Yep. Totally agree. They just don't stand up to the real deal. They are very good and I would prefer them over grocery store "habs" anyday, but as for calling them a Red Fatalii...no. I'd be very interested in knowing if real Fatalii genes are actually in that strain or not. If not, I'd really like to make a good one someday.I prefer the flavor of a true Fatalii. The Red's have the same level of heat with a slight Hab background taste whereas the true Fatalii have a nice citrus-like flavor.
Well the seed I got was from a person who had one right next to his Red Savina last year and one of the seeds produced a true Fatalii. He gave me many seeds and I passed many on, a friend I gave some to have 3 yellow and 3 reds like most of mine going. Thankfully I have true seed for next year.Yep. Totally agree. They just don't stand up to the real deal. They are very good and I would prefer them over grocery store "habs" anyday, but as for calling them a Red Fatalii...no. I'd be very interested in knowing if real Fatalii genes are actually in that strain or not. If not, I'd really like to make a good one someday.
Well the seed I got was from a person who had one right next to his Red Savina last year and one of the seeds produced a true Fatalii. He gave me many seeds and I passed many on, a friend I gave some to have 3 yellow and 3 reds like most of mine going. Thankfully I have true seed for next year.
The hand and pepper above the sea of plants is a great photo.
Your Jimmy Nardello's are suffering from what appears to be bacterial left spot. This link may help. http://www.google.com/imgres?q=bacterial+leaf+spot+in+pepper&hl=en&sa=X&biw=1280&bih=898&tbm=isch&tbnid=bY_sEwtfANGLEM:&imgrefurl=http://manicgardening.blogspot.com/2009/07/pepper-pathology.html&docid=uC9cVyngi19HxM&w=430&h=253&ei=bF5ZTovoOPOPsALSuuyIDA&zoom=1
Hope you get if stopped.