I need some PK food and Booma Q, stat ...
food Leftovers Thread!!
- Thread starter paulky_2000
- Start date
I had the frozen majority of a very nice reverse-sear tri-tip from some months back ...
So ... I plopped the frozen slab into the bath at 134F, and let it get all happy for 3-4 hours ...
It sliced up w/ plenty of life remaining, a respectably medium yet ... it smelled like the moment it came inside months ago ...
Vac for the win, even just the handheld disposable bags work fine!
I poured the bag jus and fat slab into a frying pan, and a revival classic was borned ...
It's a really nice eating meat ...
So I had some of it while the fatty glaze started towards golden ...
And Searzall'd some tortillas ...
Add fire-roasted jalapeno's ...
Serve w/ cotija and Reaper De Muerte sauce ...
I put one away, and then decided to go wild on the sauce, it Is tasty ...
Hoisted ...
Leftover's - been workin' my ass off!
Ten Fidy til I drop.
So ... I plopped the frozen slab into the bath at 134F, and let it get all happy for 3-4 hours ...
It sliced up w/ plenty of life remaining, a respectably medium yet ... it smelled like the moment it came inside months ago ...
Vac for the win, even just the handheld disposable bags work fine!
I poured the bag jus and fat slab into a frying pan, and a revival classic was borned ...
It's a really nice eating meat ...
So I had some of it while the fatty glaze started towards golden ...
And Searzall'd some tortillas ...
Add fire-roasted jalapeno's ...
Serve w/ cotija and Reaper De Muerte sauce ...
I put one away, and then decided to go wild on the sauce, it Is tasty ...
Hoisted ...
Leftover's - been workin' my ass off!
Ten Fidy til I drop.
Awesome Grant and Ten Fidy after about 4 need to move to another thread 
That was tasty, glad I still have the three largest/thickest slices and pan juices left for today, still!
Looks good ...
I really hope I get done before you, but it's iffy ...
I really hope I get done before you, but it's iffy ...
DAYUM Grant!
Now THAT'S your finest meal and it's hiding in Leftovers. That doesn't even sound possible but... DAYUM!
PS. How do you like that sauce I recommended? It's one of my faves.
Now THAT'S your finest meal and it's hiding in Leftovers. That doesn't even sound possible but... DAYUM!
PS. How do you like that sauce I recommended? It's one of my faves.
Thanks ... I like sharing in PK's thread
Oh, sauce - killer. A very hot sauce, and still a pretty decent flavor ...
Oh, sauce - killer. A very hot sauce, and still a pretty decent flavor ...
I'm going to open up LDHS black, pink, and ddp next, to follow-up the Ken's I've been having, but I pit-stopped for just this one SOH along the way ... Boss's rec and all ...
It's fucking hot, and still tastes pretty fucking good. The first contact is a little bit harsh, as expected, but then for the rest of the time you can really enjoy it as a sauce and still taste your food ...
It's hot, and flavorful, but still kind of light - in a way that allows the food to still shine ...
It's a good trick - how did they get it so hot w/o tasting a bit like ass? ...
It's fucking hot, and still tastes pretty fucking good. The first contact is a little bit harsh, as expected, but then for the rest of the time you can really enjoy it as a sauce and still taste your food ...
It's hot, and flavorful, but still kind of light - in a way that allows the food to still shine ...
It's a good trick - how did they get it so hot w/o tasting a bit like ass? ...
LOL... good superhot sauces do exist and this is one. Very well crafted.grantmichaels said:
Felt a desire to try some w/ mayo ...
I need to pull down meat from the freezer each day this week to make room for a couple of big cuts arriving at the end of the week, and I think I might have to steam one of the sections of whole, unsliced Katz's pastrami that I have, and slice it hot to to have w/ some hot mayo/reaper de muerte condiment ...
I need to pull down meat from the freezer each day this week to make room for a couple of big cuts arriving at the end of the week, and I think I might have to steam one of the sections of whole, unsliced Katz's pastrami that I have, and slice it hot to to have w/ some hot mayo/reaper de muerte condiment ...
My My MY!!!!
Some damned fine eats going on up in here!!!!
I'm so proud!!!!
Some damned fine eats going on up in here!!!!
I'm so proud!!!!
mmmm LDHS Chipotle ... that's a good one.
It's the only one I've had so far, but it's a good one nonetheless!
It's the only one I've had so far, but it's a good one nonetheless!
Hotdogs and chili leftovers on fries. Was lunch and only managed to get through 3/4 of it.
Chili was hot to begin with but added more hot sauce anyway
Topped with cheese and dill pickles
Chili was hot to begin with but added more hot sauce anyway
Topped with cheese and dill pickles
No chili threads, no cheddar, no turkey, no fire roasted jalapenos ... but I'm coming.
From across the equator in Argentina ...
CypressHill73's HS is tasty enough to eat from the spoon ... and fire.
Thin slices of succulent k. pork ...
Pressed and held.
Then I browned the wraps in the fat ...
And hit the pork w/ ample sauce, before topping with gruyere ...
Searzall in place ...
Add dill pickles ...
Did I like CH73's HS?
You could say that ...
BOOM!
I'm going to take toilet selfies singing Don't Cry For Me Argentina later, I'm sure.
DRINK!