food Leftovers Thread!!
- Thread starter paulky_2000
- Start date
it's the continued dismantling of things like cuban sandwich, which started here last night ...
http://thehotpepper.com/topic/32458-sandwich-of-the-month/?p=1160550
pretty tasty ...
this wasn't as complete as last night's, but CH73's sauce was good, so it all worked out ...
@load.
http://thehotpepper.com/topic/32458-sandwich-of-the-month/?p=1160550
pretty tasty ...
this wasn't as complete as last night's, but CH73's sauce was good, so it all worked out ...
@load.
grantmichaels said:ImageUploadedByTapatalk1431230091.668788.jpg
You could say that ...
ImageUploadedByTapatalk1431230114.053230.jpg
BOOM!
I'm going to take toilet selfies singing Don't Cry For Me Argentina later, I'm sure.
DRINK!
That sheit looks tasty and spicy like demon.
Thanks for the compliment to my sauce, that is the presence of flavored cider and goes well with pork and chicken.
I agree. It was a very nice compliment to the fatty pork ...
That pork's fat tastes different ...
It's like the juice that brisket sweats out while it's resting ...
Kind of sweet, in that BBQ way ...
It's unfortunate that I find the texture a bit challenging when cook that rare, though ...
Anyways, sauce was good - most importantly ...
Also, sauce did not expel, it was orange shrink wrap ... looked like sauce behind clear, but was in fact orange, I think ...
That pork's fat tastes different ...
It's like the juice that brisket sweats out while it's resting ...
Kind of sweet, in that BBQ way ...
It's unfortunate that I find the texture a bit challenging when cook that rare, though ...
Anyways, sauce was good - most importantly ...
Also, sauce did not expel, it was orange shrink wrap ... looked like sauce behind clear, but was in fact orange, I think ...
I understand. It happens that by not using emulsifiers, after a few days the liquid separated from the solid and decat them. Stir before serving solves that.
the pickles? ... i did stir them ... but then the grape leaves broke up everywhere and I was like "fuck it, eat it while it's hot" =)
does that work when it's just sliced cukes w/ vinegar and pickling spices and canning salt and grape leaves? ...
does that work when it's just sliced cukes w/ vinegar and pickling spices and canning salt and grape leaves? ...
haha... I meant to stir the sauce bottle before serving...
cypresshill1973 said:
I shook it, but perhaps not hard enough ...
I liked it just fine obviously =)
HOT.
Pizza tonight, home made dough with left over pulled pork, cashew and coriander dip and sweet chilli sauce on the base, fresh coriander, some tomatoes from the garden, red onion, buffalo mozzarella and shredded cheese, finished with some honey ghost sauce and an oatmeal stout. De-freaking-lish.
Beer me. Looks good!
You all have truly raised the bar.......
....I need to get my ass in gear!!!
WELL DONE EVERYONE!!!
....I need to get my ass in gear!!!
WELL DONE EVERYONE!!!
Leftover Turkey Open-faced Sammie with Havarti, Gouda, and Peppers extra BrainStrain-Mayo on the side
that noodley stuff in the back was leftovers too and the plate looked like it needed more (or I was just really hungry when plating up
)This Brainstrain sauce taste fantastic & goes well with Gouda (thanks for the tip on mixing with mayo and using as a spread Cappy it really brings out the 7pot flavor )
Me gusta!!
Not much to see here.....but it IS smoked BBQ pork shoulder.....and home made cole slaw.....
Fantastic even as a sammich!!
BONUS......HSL's Texas Creek BBQ sauce!!!
Fantastic even as a sammich!!
BONUS......HSL's Texas Creek BBQ sauce!!!
Please do not post pics of 
Oops carry on...
Oops carry on...