it`s actually grey plastic and almost looks like stainless steel in the pic. it is a small trash catcher that you hang on the drawer in front of your cutting board and when you have stuff like onion peel or carrot tops or whatever scraps you have on the cutting board it gives you a place to just sweep it off the cutting board and into the container. our trash bin is on the other side of the kitchen and this saves time and footsteps.
food Make your best taco.
- Thread starter texas blues
- Start date
TB, you started this thread, you also made the 2000th post. congrats! 
Ashen said:
i knew that would draw a comment from someone when i posted it. my wife drapes a dish towel on the back control panel anytime something that spatters is being cooked on the front burners. we also use a screen pan cover with handle to minimize spattering. when using the back burners the towel comes off. it really minimizes cleanup when we`re done cooking. 
luvmesump3pp3rz said:
I have one of those trash can drawers that is directly under the cutting board cabinet. If you ever redo your kitchen keep that in mind. You may not think of it at the time but man, so handy. Pull open trash... push it in, close. I actually just keep it open when cooking.
The Hot Pepper said:
i never thought of that.Ashen said:
that`s great having it built in like that.The Hot Pepper said:
You can buy a welders blanket also. 
Ashen said:
is it dishwasher safe?The Hot Pepper said:You can buy a welders blanket also.
ok total thread derail here.Ashen said:
i saw an item on Amazon a while back and thought it was a fantastic idea. it was a silicone liner to fit under your grates and around the burners that is dishwasher safe. it was touted as laser measured and cut and you had to supply the exact model number of the oven to get the custom fit. it fit great but there was one slight problem with it. it wasn`t silicone!!! whatever it was made of warped and rippled and not being sure what it was made of my wife nixed it. nice oven but a biatch to keep the stovetop clean. 5 burners with 4 different sizes. it also came with a custom fit griddle. i think THP`s wok ring and burner is killer and wish this had it. tacos coming soon
I made some Thai tonight maybe I'll post it elsewhere.luvmesump3pp3rz said:i think THP`s wok ring and burner is killer and wish this had it.
FYI the wok burner is part of my stove, this stove is easy to clean tho. The ring just pops off and the burners are all sealed.
luvmesump3pp3rz said:TB, you started this thread, you also made the 2000th post. congrats!
Gracias senor.
I am here.
But only to serve.
And start scheeit about.
Garbage containers.
On drawers and cutting boards.
I made some uno grindage tacos last no but no piccys. 
most
or texas trail cooks.....
so we need garbage recepticles under our cutting boards.
most of us are not alaska bush people....texas blues said:
or texas trail cooks.....
so we need garbage recepticles under our cutting boards.
Pepper bacon taco
Been traveling this week. No food options really. Got home to an empty house n decided to make something greasy n good. Thought that I had some spam in the camping container, but sadly, no. But, earlier in the day I stopped at a primo butcher n got pepper bacon, sliced 2x thick. So, bacon taco it was.
First some rice for a side and a bit of filler. Brown rice from the great state of TX. Pinto beans. Salsa. Onion. An habinero elk sausage chunked up. And look, an aji Amarillo that just ripened. Throw it all into the pressure cooker for 15 min. Go mow the lawn.
Prep the main. Pepper Bacon -mmmmmmmmm. Colby jack chez. Tillamook sour cream. Guac salsa - not a huge guac fan, but this stuff rocks. My fermented monzano hot sauce. And flour tortiller. No greens, as the fridge was a bit bare when I arrived home, but calories were needed after my week, so filler not needed.
Slap it all together, add a bit more hot sauce. Spicy, salty, peppery, cheezy, bacony. Easy. Delish.
Been traveling this week. No food options really. Got home to an empty house n decided to make something greasy n good. Thought that I had some spam in the camping container, but sadly, no. But, earlier in the day I stopped at a primo butcher n got pepper bacon, sliced 2x thick. So, bacon taco it was.
First some rice for a side and a bit of filler. Brown rice from the great state of TX. Pinto beans. Salsa. Onion. An habinero elk sausage chunked up. And look, an aji Amarillo that just ripened. Throw it all into the pressure cooker for 15 min. Go mow the lawn.
Prep the main. Pepper Bacon -mmmmmmmmm. Colby jack chez. Tillamook sour cream. Guac salsa - not a huge guac fan, but this stuff rocks. My fermented monzano hot sauce. And flour tortiller. No greens, as the fridge was a bit bare when I arrived home, but calories were needed after my week, so filler not needed.
Slap it all together, add a bit more hot sauce. Spicy, salty, peppery, cheezy, bacony. Easy. Delish.
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