Pepper bacon taco
Been traveling this week. No food options really. Got home to an empty house n decided to make something greasy n good. Thought that I had some spam in the camping container, but sadly, no. But, earlier in the day I stopped at a primo butcher n got pepper bacon, sliced 2x thick. So, bacon taco it was.
First some rice for a side and a bit of filler. Brown rice from the great state of TX. Pinto beans. Salsa. Onion. An habinero elk sausage chunked up. And look, an aji Amarillo that just ripened. Throw it all into the pressure cooker for 15 min. Go mow the lawn.
Prep the main. Pepper Bacon -mmmmmmmmm. Colby jack chez. Tillamook sour cream. Guac salsa - not a huge guac fan, but this stuff rocks. My fermented monzano hot sauce. And flour tortiller. No greens, as the fridge was a bit bare when I arrived home, but calories were needed after my week, so filler not needed.
Slap it all together, add a bit more hot sauce. Spicy, salty, peppery, cheezy, bacony. Easy. Delish.