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food-bev Make your best taco.

THP inspired.
 
 
Bacon.
 
Cream cheese.
 
Shredded gruyere.
 
Pineapple.
 
Ranch dressing.
 
Hot bohunk paprika.
 
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Enter the Cheezeball.
 
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Look at it.
 
I said.
 
LOOK AT IT!!!!
 
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Now drop it.
 
Like a deuce.
 
On some tortillahs.
 
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Throw down some bibb lettuce.
 
Leftovertured crab cake.
 
And get down brown.
 
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Now smash it!!!
 
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Rollin' and tumblin'.
 
The Hot Pepper said:
That looks delicious! Is that yogurt-based like a raita? 
 
3 table spoons Sour cream
Half a cup of Greek yogurt
2 cloves of garlic
One lime - juiced
Half a cup of cilantro
One finely chopped Serrano/Jalapeno
and Salt to taste.
 
Usually I use 1 Avocado in this sauce.
But this time I was out of Avocado and  so I used sour cream for the creaminess.
 
Leftoverture.
 
Plancha style chix thighs.
 
Flour tore tillah's.
 
Red onion.
 
Tomato.
 
Feta scheeze.
 
Avocado.
 
Chiltepin Tsatziki.
 
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Way better than pita.
 
Mexican Gyro.
 
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Mediterranean food.
 
Made mexican style.
 
By a hungarian.
 
We don't need no stinkin' pita!
 
 
Love the one you're with.
 
 
 
 
 
 
 
 
 
 
 
 
TACO NiGHT in America!!! WOOOOOOOO!!!!
 
Fa Jeetas and tacos
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Crust it up
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Slice and wait
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Till the greens were done and add Fa Jeeta seasoning and meat. Jalapenos were sauteed too, look over to the right. Gotta keep separate for the non flavor people.
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I went all TB tonight===LOOK close.        Tacos with ground meat but we all saw that before. Two bite tacos are awesome, love the La Tiara shells!!  I also tried some La Costena green salsa that was good for a shelf salsa.
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I had to add some refrieds to it on the left side
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Then flip it around to get a money shot
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Squeezins the last bite!
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The pineapple was awesome with the steak and I'm guessing the ranch was good because I inhaled it.  
 
I might need to do this spearmint again to verify the results..
 
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