food Make your best taco.

[Guatemalan Insanity Pepper]

I failed y'all 
 
I don't know what happened to my plated pics 
 
   Maybe I only imagined taking them pics because i was caught up in the bliss of all the delicious flavors of that Camarones  Taco-rrito-seaweed-wrap 
and the mixed cherry tomato, cucumber and pickled red onion salad, both sauced with that Purple Hippo yo 
 
it was fantasticle let me tell ya
 
step back and slap yourself two times style
 
then give yourself a high five
 
because tacos
 
and scrimps
 
Chingon 

 

[texas blues]

Its okay GIP.
 
Everyone fails.
 
But we try again.
 
Losers.
 
Only have an excuse.
 
Your tacos are some of the bestest.
 
Posted in this thread.
 
And on this forum.
 
You're crazy AF.
 
I like to be liking that.

 

[texas blues]

Tiny damascus steel.
 
Walnut handle.
 
Onion.
 
Tomato.
 

 
80/20 ground chuck.
 
Old school.
 
With heaps of garlic.
 
Mexican oregano.
 
Mexican chile powder.
 
In the stainless comal.
 

 
Throw down some corn tortillahs.
 
And some xalapa escabeche.
 

 
Hit it with the toms and some avo.
 

 
I'm into fitness.
 
Like fitness into my mouth!
 

 
Broke the taco.
 
And broke da' mouth!
 
Da' kine grinds.
 
 
 
 
 
 
 
 
 
 

 

[The Hot Pepper]

I'll just leave this here
 

Why does ever one double down.
 
With 2 corn tortilla's.
 
On a single taco?
 
I know in Mexico they often do that.
 
But my Mexican friends.
 
Don't.
 
Is it to keep the integrity of the taco?
 
To keep it from falling apart?
 
I've never had that problem.
 
Perhaps.
 
I need to consult with Miguel and Antonio.
 
Los pinche putos.

Broke the taco.
 
And broke da' mouth!
 
Da' kine grinds.

 

[texas blues]

Tell me.
 
Eggzackly.
 
Of my 17,000 plus posts.
 
On this forum.
 
I broke the taco.
 
Okay.
 
Once.
 
THP.
 
You're slippin.

 

[The Hot Pepper]

it's on the interwebs now! 

 

[texas blues]

Si senor.
 
But the interwebs.
 
Don't care about me.
 
The world doesn't care about me.
 
That day.
 
When I'm dead.
 
And gone.
 
I won't care about them either.
 
I'll be fishing.
 
Eatin' tacos.
 
Cheeseburgers.
 
Makin' music.
 
Getting doggy loves and licks.
 
In a better world.
 
 
 
 

 

[outlaw]

That is a bad ass Damascus TB! I like the tacos too 

 

[texas blues]

That is a bad ass Damascus TB! I like the tacos too 

 
Its this one.
 
I love to be loving it long time.
 
 
https://grizzlyblades.com/products/gb407-damascus-steel-custom-handmade-hunting-skinning-knife-6

 

[The Hot Pepper]

 

[texas blues]

Cabrone!
 
I don't do no Olivia Newton John.
 
Crappy Taco Hell stale crispy.
 
Lettuce and cold shredded cheese tacos.
 
There ain't even meat falling out of that sheeit.
 
Must be Hippy Taco Hell.
 
 

 

[Guatemalan Insanity Pepper]

 Fish tacos with two new to me Sauces         both very "fruity" and great for fish tacos, or the base for a spicy shrimp marinade 

While both are; excellent, unique, Finishing Sauces.
I can't help but think how they would be...
Spiking a mop sauce and smoking and/or grilling with them    
 
also this is correctly called the hottest of Lucky Dog Hot Sauces 
It is clearly Hotter    than "Pink Label" but also sweeter    so it is still a nicely balanced finishing sauce. 
 
 
Cheers to two Saucemakers: whom i've never spoke to even over email. 
I enjoy your sauces Y'all

 

[texas blues]

GIP.
 
You rock fish tacos.
 
 

 

[MikeUSMC]

Thin sliced pork roast......

Nice! Is that the slicing knife you asked your wife to get for Christmas?

 

[Ashen]

Nice! Is that the slicing knife you asked your wife to get for Christmas?

Yep. Cuts like a laser beam.

 

[Shorerider]

Beef Tacos (ground beef, Taco mix, and onions) left and right, Rotisserie chicken Taco center.

Both with USMCMike's Salsa and a generous splash of his Original Recipe sauce (Thanks again Mike), grated Tasty cheese, fresh Serrano chillies, Iceberg lettuce, grated carrot, all wrapped in a flour tortilla. 

Most definitely the best Tacos I've had so far. 
 
On a side note, Mike's Salsa is killer. It has the perfect blend of flavors and nice chunky ingredients which I personally prefer. It is also mild enough for most people to enjoy, which leaves the window open to be used with your favorite hot sauce. Great work Mike.

 

[SmokenFire]

grated carrot in a taco?  c'mon SR!  that's freaky like beet root on a burger!
 
it's crazy but I'd eat it at your house. 

 

[The Hot Pepper]

Hell yeah I'd eat those tacos






if I was a rabbit








I kid

 

[texas blues]

SR's tacos look goodern' hell.
 
To me.

 

[Ghost Pepper Revolution]

Good thing i got some nice cod the other day. It will cure my fish taco craving when im not feeling so lazy.
 
I would have to pass on the hotdogs in my taco meat. Lean ground chuck, lean ground pork and some fatty chorizo works great. Plenty of fat without going over board.

 

The wife made these today with Cod marinated lime,cumin, paprika, chipotle powder, garlic, salt and pepper along with GIPs smoked Serrano powder, mango salsa with red onion and a lime cream sauce. Bangin
wifeys make my belly happy fish tacos.

 

 Fish tacos with two new to me Sauces         both very "fruity" and great for fish tacos, or the base for a spicy shrimp marinade 

While both are; excellent, unique, Finishing Sauces.
I can't help but think how they would be...
Spiking a mop sauce and smoking and/or grilling with them    
 
also this is correctly called the hottest of Lucky Dog Hot Sauces 
It is clearly Hotter    than "Pink Label" but also sweeter    so it is still a nicely balanced finishing sauce. 
 
 
Cheers to two Saucemakers: whom i've never spoke to even over email. 
I enjoy your sauces Y'all

Found yet another use for your kickin powder