food Make your best taco.

ShowMeDaSauce said:
Taco meat experiment #2...wont be having any today i just need to get it cooked or toss it in the freezer.
 
1.75lbs ground chuck
1 10oz can Ro-Tel diced maters and green chiles (Original)
1 4oz can Great Value jalapenos...love these because they are not pickled.
1 sorta large red shallot
1 Pack Mrs Dash Taco seasoning
Some panca powder, salt, cumin and Mex Oregano to taste.
Click to expand...
 
 
You.
 
Of all people.
 
Know the rules.
 
Whereda' pics at?
 
I've given my children.
 
To the government for experiments.
 
Even then.
 
I had pics.
 
texas blues said:
 
 
You.
 
Of all people.
 
Know the rules.
 
Whereda' pics at?
 
I've given my children.
 
To the government for experiments.
 
Even then.
 
I had pics.
Click to expand...
he was gettin there man 
 
just listing stuff first and all
 
pretty sure i was the last one to fail on remembering to take the plated pics  :neutral:
 
he'll get there man
 
trust in the Taco
 
:cheers:
 
https://www.youtube.com/watch?v=wvAnQqVJ3XQ
 
 
bonus points to anyone that posts a taco that has peaches in it it anyway you's like
pretty sure OP rules originally said can you make it a taco, then it's a taco
i hope you all will come up with something 
especially y'all south of the hemisphere that got all kinds of peaches ripening right meow
 
:cheers: 
 
 
 
 
If I ever process this ferment it will have peaches. I already have some in the freezer. I've just been busy.

Speaking of busy. I'm not sure if I posted these somewhere else. But I smoked a bunch of pork and made tacos from tje leftovers.

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texas blues said:
 
 
You.
 
Of all people.
 
Know the rules.
 
Whereda' pics at?
 
I've given my children.
 
To the government for experiments.
 
Even then.
 
I had pics.
Click to expand...
 
Wellllll i got around to it. Meat had a bit more heat than i intended. Added some Aleppo flakes with the aji panca. Must have been the canned jalas were extra zesty because neither of those got much heat..
 
The beef
MIW8Pkz.jpg

 
The splooge
gB2x5Gj.jpg

 
The other splooge close up
Dnctyni.jpg

 
The extra splooge cuz i wanted more crema
wL11NEg.jpg

 
 
BTW that Taco Bell splooge is really nothing more than Kraft Southwest Ranch or very similar. Even says Kraft on the cap. Soooo you got yo damn ranch too. :D
 
4V0YSLk.jpg

Gayle and Steve Henson


Steve Henson, a plumber from the tiny village of Thayer, Neb., came up with the dressing mix around 1950, during a stint in Anchorage as a construction worker, where he also served as an occasional cook for the crew. In that part of the world, perishable ingredients like fresh herbs, garlic and onions, and dairy products were not easy to come by.




Steven Henson came over one day with a handful of dried herbs and spices, said Debbie Wilson-Potts, the tavern’s unofficial historian and a granddaughter of Audrey Covington, who was the owner then. Her grandmother always used the same words to described that first momentous taste: “It took off in my mouth like a freight train.”
 
 
*copypasta from this article;
https://www.nytimes.com/2018/09/18/dining/ranch-dressing-history.html
 
 
giphy.gif
 
Ranch.
 
Invented in Alaska.
 
Hows that for some sheeit!
 
I lived in Alaska for 28 years.
 
I was also a fly fishing guide.
 
Forrest Mars Jr.
 
Had a home in Hidden Valley.
 
I took him, his son, and grandson.
 
Fly fishing.
 
Forrest hooked his 6 year old grandson.
 
In the lip.
 
I removed it.
 
Without his grandson even crying.
 
And then.
 
Forrest was borrowing cigarettes from me.
 
Dude was a billionaire.
 
And a chain smoker.
 
I had some good times with him.
 
Hidden Valley.
 
Ranch.
 
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