food Make your best taco.

SmokenFire said:
grated carrot in a taco?  c'mon SR!  that's freaky like beet root on a burger!
 
it's crazy but I'd eat it at your house.  :)
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Hey, this is Australia, there are no rules........ :rofl:
 
It's true though, if you went into a fish and chip takeaway shop here, and ordered a burger with the lot, you would definitely get beetroot.
 
SF, if ever you find yourself dining at my table, I'd gladly hold the carrot on your Taco.  :P
 
TB, thank you sir, they were bloody delicious.
 
Have any of you ever experienced one of our "potato cakes" or "potato scallops" as those further north call 'em?
 
Shorerider said:
Hey, this is Australia, there are no rules........ :rofl:
 
It's true though, if you went into a fish and chip takeaway shop here, and ordered a burger with the lot, you would definitely get beetroot.
 
SF, if ever you find yourself dining at my table, I'd gladly hold the carrot on your Taco.  :P
 
TB, thank you sir, they were bloody delicious.
 
Have any of you ever experienced one of our "potato cakes" or "potato scallops" as those further north call 'em?
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Scallop from the Chippy ?
 
you mean  Hash Brown Patties ? Potato Fritter ?
 
or like; Scalloped Potatoes Au Gratin ?
 
:think:
 
Guatemalan Insanity Pepper said:
Scallop from the Chippy ?
 
you mean  Hash Brown Patties ? Potato Fritter ?
 
or like; Scalloped Potatoes Au Gratin ?
 
:think:
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A slightly larger than palm sized slice of potato, battered and then deep fried.
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Come to think about it, it could make for an epic Taco tortilla..... :rofl:
 
Chimichanga.
 
I dunno'.
 
Is it a taco?
 
A fried burrito?
 
I don't care.
 
Slow cook some chuck roast.
 
And then hit with chopped peno's.
 
Onion.
 
Some homemade bbq sauce.
 
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Get some hot oil goin' on.
 
Butt rockett.
 
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Make a lot of 'em.
 
Because.
 
Miguel and Antonio were off today.
 
And we need to do make up.
 
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We ain't foolin' around here.
 
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Eat it like its date night.
 
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Even mrs. blues stole some from me.
 
She plopped one on a paper plate.
 
With some sour cream.
 
And ran into her room.
 
And slammed the door.
 
Because.
 
Game of Thrones was on.
 
And she was hangry!
 
 
If mrs. blues steals food from me.
 
That means.
 
Its pretty fucking good!
 
 
 
 
 
 
 
 
 
 
The market had 80/20 ground chuck on sale so it was hard to pass up. Came out to about $2.50/lb. Drain off the extra fat about half way through the browning. I just spoon out what i could without getting to carried away with it. There was still a nice amount of fat left. The Burma Spice panca powda has a little more zip than my homegrown. I thought it worked great. Im growing way more of them this year than i did last year.
 
My butt rocket will begin shortly after i finish this cup of coffee
 
I have no  fear
 
Because....
 
Baby wipes with aloe are close by!!!
 
 
i like me some tillahs too   :drooling:  :drooling:  :drooling:  :drooling:  :drooling:
no really though;..
 
corn
flour
tomato and basil and  flour
spinach and flour
garlic and sun dried tomato and flour
all them other newer flour and something else tortillas now widely available
 
oh, and whatever them delicious pitas are made with
and naan too!
and Gua bao / Bao bun 
OMG
so many things can be "tacoficated"
i'm forgetting so many still
i just know it 
:think:
 oh what about that Ethiopian sourdough flatbread
Injera i think its called
so many more things that can be made a TACO  :dance:
 
i don't think i've ever tried a wrap, burrito,taco, tapas, injera? 
even Toast  :lol: that wasn't delicous,
The choice of things inside the taco might not have always been delicious
but it wasnt the Taco part that i didnt like
like ever.
 
whoever genius came up with toast...  :think:
like;
"damn thats good !..
cook it again  :!:  "
:lol:
some breads though, IMO are just...
even better when
toasted, roasted, or griddle 'd. 
 
but
i think
you can make
even your mom's spaghetti 
into a taco
if you
try
 
:lol:
 
understanding
Taco-fying / tacofication
its not a bad thing.
and nearly always makes it 
same or better  :drooling:
why not make it into a taco/sammich/quesadilla  ;)
 
if you can taco-fy it
 
they will come
and buy it.
 
# hashtag anything is a taco if you try hard enough  :metal: 
 
:beer: 
:cheers: 
 
 
 
 
Taco meat experiment #2...wont be having any today i just need to get it cooked or toss it in the freezer.
 
1.75lbs ground chuck
1 10oz can Ro-Tel diced maters and green chiles (Original)
1 4oz can Great Value jalapenos...love these because they are not pickled.
1 sorta large red shallot
1 Pack Mrs Dash Taco seasoning
Some panca powder, salt, cumin and Mex Oregano to taste.
 
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