• Start a personal food blog, or, start a community food thread for all.

Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 
IMG_0342.jpg

 
And even more lime and cilantro.
 
In pintos and rice.
 
IMG_0340.jpg

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 
IMG_0345.jpg

 
 
Those damn paper plates.
 
Give it to me!
 
I failed y'all  :mope:
 
I don't know what happened to my plated pics  :confused:
 
  :think: Maybe I only imagined taking them pics because i was caught up in the bliss of all the delicious flavors of that Camarones  Taco-rrito-seaweed-wrap  :drooling:
and the mixed cherry tomato, cucumber and pickled red onion salad, both sauced with that Purple Hippo yo  :metal:
 
it was fantasticle let me tell ya
 
step back and slap yourself two times style
 
then give yourself a high five
 
because tacos
 
and scrimps
 
Chingon 
 
Tiny damascus steel.
 
Walnut handle.
 
Onion.
 
Tomato.
 
IMG_1698.JPG

 
80/20 ground chuck.
 
Old school.
 
With heaps of garlic.
 
Mexican oregano.
 
Mexican chile powder.
 
In the stainless comal.
 
IMG_1700.JPG

 
Throw down some corn tortillahs.
 
And some xalapa escabeche.
 
IMG_1702.JPG

 
Hit it with the toms and some avo.
 
IMG_1703.JPG

 
I'm into fitness.
 
Like fitness into my mouth!
 
IMG_1706.JPG

 
Broke the taco.
 
And broke da' mouth!
 
Da' kine grinds.
 
 
 
 
 
 
 
 
 
 
 

The Hot Pepper

Founder
Admin
I'll just leave this here :rofl:
 
texas blues said:
Why does ever one double down.
 
With 2 corn tortilla's.
 
On a single taco?
 
I know in Mexico they often do that.
 
But my Mexican friends.
 
Don't.
 
Is it to keep the integrity of the taco?
 
To keep it from falling apart?
 
I've never had that problem.
 
Perhaps.
 
I need to consult with Miguel and Antonio.
 
Los pinche putos.

texas blues said:
Broke the taco.
 
And broke da' mouth!
 
Da' kine grinds.
 
Si senor.
 
But the interwebs.
 
Don't care about me.
 
The world doesn't care about me.
 
That day.
 
When I'm dead.
 
And gone.
 
I won't care about them either.
 
I'll be fishing.
 
Eatin' tacos.
 
Cheeseburgers.
 
Makin' music.
 
Getting doggy loves and licks.
 
In a better world.
 
 
 
 
 
ZQh1BZG.jpg

 Fish tacos with two new to me Sauces  :hotsauce:  :hotsauce:  :dance:   both very "fruity" and great for fish tacos, or the base for a spicy shrimp marinade 

While both are; excellent, unique, Finishing Sauces.
I can't help but think how they would be...
Spiking a mop sauce and smoking and/or grilling with them :drooling:  :drooling:  :drooling:
 
also this is correctly called the hottest of Lucky Dog Hot Sauces 
It is clearly Hotter  :mouthonfire:  than "Pink Label" but also sweeter  :cool:  so it is still a nicely balanced finishing sauce.  :clap:
 
:beer:  :beer:
Cheers to two Saucemakers: whom i've never spoke to even over email. 
I enjoy your sauces Y'all
:cheers:
 

Shorerider

Staff Member
Moderator
Extreme Member
Beef Tacos (ground beef, Taco mix, and onions) left and right, Rotisserie chicken Taco center.
6tmcr1G.jpg

Both with USMCMike's Salsa and a generous splash of his Original Recipe sauce (Thanks again Mike), grated Tasty cheese, fresh Serrano chillies, Iceberg lettuce, grated carrot, all wrapped in a flour tortilla. 
yZlVpvj.jpg


Most definitely the best Tacos I've had so far.  :metal:
 
On a side note, Mike's Salsa is killer. It has the perfect blend of flavors and nice chunky ingredients which I personally prefer. It is also mild enough for most people to enjoy, which leaves the window open to be used with your favorite hot sauce. Great work Mike. :clap:
 
ShowMeDaSauce said:
Good thing i got some nice cod the other day. It will cure my fish taco craving when im not feeling so lazy.
 
I would have to pass on the hotdogs in my taco meat. Lean ground chuck, lean ground pork and some fatty chorizo works great. Plenty of fat without going over board.
 

The wife made these today with Cod marinated lime,cumin, paprika, chipotle powder, garlic, salt and pepper along with GIPs smoked Serrano powder, mango salsa with red onion and a lime cream sauce. Bangin
wifeys make my belly happy fish tacos. :drooling:
v64gOoj.jpg



 
Guatemalan Insanity Pepper said:
ZQh1BZG.jpg

 Fish tacos with two new to me Sauces  :hotsauce:  :hotsauce:  :dance:   both very "fruity" and great for fish tacos, or the base for a spicy shrimp marinade 

While both are; excellent, unique, Finishing Sauces.
I can't help but think how they would be...
Spiking a mop sauce and smoking and/or grilling with them :drooling:  :drooling:  :drooling:
 
also this is correctly called the hottest of Lucky Dog Hot Sauces 
It is clearly Hotter  :mouthonfire:  than "Pink Label" but also sweeter  :cool:  so it is still a nicely balanced finishing sauce.  :clap:
 
:beer:  :beer:
Cheers to two Saucemakers: whom i've never spoke to even over email. 
I enjoy your sauces Y'all
:cheers:
Found yet another use for your kickin powder :cheers:
 
Top