food Make your best taco.

The Hot Pepper said:
Yo gip
Where dem burnt mozzarealla stix in brake fluid tacos.with ranch cream nacjos lolll
Click to expand...
 
:doh:
 
 
:oops:
 
 
this morning was :eek: epic  :censored:  :fire: :fire:   ass  :lol:
 I would say "reapercussions", butt the hottest sauce :hotsauce:  i had entirely to much of, was:
Purple Hippo  :hotsauce: , and it's a Scorpion sauce.
Also, imo, it goes great with cottage cheese and pineapple  :cool:
 i think it was mostly the cheap frozen taquitos that did the "damage"  :rofl: 
could have been the booze  :neutral:
i don't normally eat them frozen burritos, taquitos, etc. anymore. (wife still does occasionally)
but i was so desperate for something that might almost sort of fill my NACHO craving  :lol: Lol
...
 
 
 Have any of you ever wanted to formally apologize to your toilet ? :confused:    :rofl:
 
lol 
 
 
:cheers: 
 
Guatemalan Insanity Pepper said:
looks like fantastic lunch/linner to me  :clap:    :drooling:  :drooling:
 
I still have not opened my bottle of 'clearly guilty'  :oops:
 
 Honestly, It's beautiful.  :metal:  The entire packaging and presentation, they all look great, but the "clear" hot sauce  :hotsauce: ..
I've only seen a couple marketed and manufactured as "clear" hot sauce before, and if I recall they were vinegar + extract, or oleoresin 
this i know will be much better than extract + vinegar which i have tried before.
 But i never really "collected" hot sauces before  :hotsauce:  
and this one; out of the set, has pretty much, made me want to start collecting hot sauces.  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:  :hotsauce:
As well as continue trying "new to me" sauces that aren't my own creations  :cool:
 
:cheers: to tacos  :dance:  them chickey tacos look bangin  Kevin
 
however i also want to give a shoutout to Reggie on your tacos even though i have not yet tried the particular sauce that you used  :oops:
I will try it, and most likely order more :D but right now i'm enjoying looking at it :)
:cheers: to you as well sir.
Click to expand...
gip, yes i believe clearly guilty is vinegar based. it is not intensely hot but has a subtle heat that goes with many foods. i like it on fried foods like fish and chips, fried shrimp, almost anything fried. really any food that works with vinegar. i even put it on macaroni salad.  :cheers:
 
Guatemalan Insanity Pepper said:
 
:doh:
 
 
:oops:
 
 
this morning was :eek: epic  :censored:  :fire: :fire:   ass  :lol:
 I would say "reapercussions", butt the hottest sauce :hotsauce:  i had entirely to much of, was:
Purple Hippo  :hotsauce: , and it's a Scorpion sauce.
Also, imo, it goes great with cottage cheese and pineapple  :cool:
 i think it was mostly the cheap frozen taquitos that did the "damage"  :rofl:
could have been the booze  :neutral:
i don't normally eat them frozen burritos, taquitos, etc. anymore. (wife still does occasionally)
but i was so desperate for something that might almost sort of fill my NACHO craving  :lol: Lol
...
 
 
 Have any of you ever wanted to formally apologize to your toilet ? :confused:    :rofl:
 
lol 
 
 
:cheers:
Click to expand...
:rofl:
 
Breakfast tacos on the back porch.

It is fresh asparagus season and I eat it as often as I can.

Crispy ham, asparagus, old white cheddar in the scrambled.

Avocado, lime, salsa, crystal extra hot. Yellow corn torts warmed up on the comal.
_20190601_152008.JPG
_20190601_151950.JPG
 
https://youtu.be/REXSCUjZDwk
0:57
 
I like asparagus, and think the smell is better/ more tolerable than many other kitchen smells while cooking various fragrant vegetables  <looks disgustedly @ cauliflower>
(even though i like eating cauliflower)  :lol:
some kitchen smells aren't great, but make fantastic foods.
Some people cant handle cooking anything too spicy and being in the kitchen without coughing or sneezing...
 We all tolerate, and appreciate, many different smells and fragrances on many different levels. 
 
 
 Just wait until they start marketing vegetable-terpenes  :rolleyes:  for 'broths' and stuff  :lol:
 
"Hello i am your waiter _____ ... 
 Would you be dining for; fragrance, beverage, or solid, this evening " lol  :rolleyes:
 
lol
:cheers: 
 
Whats the white splooge?
 
Ta jeeky?
 
Ranch?
 
Sour cream?
 
Doesn't matter.
 
Thats my kine taco!
 
So simpo.
 
So good.
 
I also like to be liking the corn.
 
Adds sweetness.
 
And a certain crunchy bitey texture.
 
Butt rocketing.
 
Achieved.
 
You must log in or register to reply here.
Back
Top