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food-bev Make your best taco.

Fish tacos.
 
Baja style.
 
Tempura style.
 
Buffalo style.
 
Doggy style.
 
Texas kine.
 
Alaskan cod.
 
I used this pot on many Alaskan shore lunches.
 
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Crispy.
 
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I had to clean out the fridge.
 
Drowned in butter.
 
And Franks Xtry Hot.
 
I ain't ashamed.
 
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Corn tortillah'd.
 
With pico.
 
And squeezinz and pleazinz.
 
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Fanger rang it.
 
Like its your last meal.
 
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After 3 tacos...
 
Just butt rockett.
 
Some nuggets.
 
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Fish tacos.
 
Because.
 
Its not date night.
 
And you're stinkin' up the kitchen.
 
 
Love the one you're with.
 
Shoulda' mentioned.
 
There was also cabbage.
 
On the tacos.
 
And pineapple.
 
But.
 
You know this.
 
 
mrs. blues tonight.
 
"Fish again?"
 
'The whole house reeks now!"
 
Slams the bedroom door.
 
Apparently I'll be sleeping in my blues cave tonight.
 
And cuddling Trouble.
 
Trouble is mrs. blues dog.
 
And is also in trouble.
 
Because.
 
She also likes to be liking.
 
Fried fish with hot sauce.
 
Thats my good girl!
 
Leftoverture.
 
Fish tacos.
 
Alaskan cod.
 
Dredged in flour.
 
And then into leftover.
 
Franks xtryhot buffalo/butter sauce.
 
(Shit was more like vinegar with a splash of cayenne.)
 
(Not even hot.)
 
(Like soccer mom for the kids hot.)
 
And then into cheapass breadcrumbs.
 
Baking sheetted.
 
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Out of the oven.
 
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Comal'd some corn tortillah's.
 
With pina.
 
A little cheddar scheeze.
 
And cabbage.
 
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Butt rocketted.
 
With Mexican crema.
 
Leftover pico.
 
And green onion.
 
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And then this happened.
 
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Cheezus palomino y'all.
 
I was ambushed.
 
Some of the bestest fish tacos.
 
I ever made.
 
Was it the bread crumbs?
 
The shitass Franks?
 
The corn tortillah's and leftover pico?
 
I dunno'.
 
But it tasted like awesome drugs.
 
I ate it.
 
The last thang I 'member is...
 
Taking my pants off over my head.
 
Da' kine goodness.
 
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