Make your best taco.

And it doesn't have to be mexican.
 
I put ever dang 'thang on a flour or corn tortilla.
 
Thats a taco.
 
Make a bigger taco.
 
Thats a burrito.
 
Its all good.
 
Ever had a brisket and egg breakfast taco?
 
How about a sun dried tomato, goat cheese, roasted garlic, pequin, and refried bean taco?
 
The rules are this.
 
Keep it flour or corn.
 
Home made or store bought.
 
If you post a pita taco I will like you but then unlike you.
 
And then probably still like you again if it looks really good.
 
Get crazy.
 
 
Lime cilantro chicken thighs with pequin powder.
 
I love pequins.
 
Flat topped.
 
Like a naval aircraft carrier.
 

 
And even more lime and cilantro.
 
In pintos and rice.
 

 
Roll it all up with some cheese and rock it!
 
The pics do no justice.
 

 
 
Those damn paper plates.
 
Give it to me!

 

[texas blues]

Shrimp tacos.
 
So good.
 
I had to do it again.
 
Tempura.
 
Texas Gulf Shrimp.
 
So shrimpy tasty goodnessess.
 

 
Cast iron rocks.
 
Just look at these juicy morsels of love.
 

 
50/50 corn and flour tortillah's.
 
Shredded hippy lettuce.
 
Jalapeno tartar.
 
Schmelty muenster scheeze.
 
And my own home made.
 
Bread and butter.
 
Pickled jalapenos.
 

 
A great day to be alive y'all!
 

 
 
There are two 'thangs.
 
I can eat ever day.
 
One of them is shrimp.
 
The other one.
 
I can't tell you.
 
 
Cook and eat.
 
Like its your last meal.
 
Kiss those you love.
 
Like its your last kiss.
 
 
And love the one you're with.

 

[Chorizo857_62J]

Rooking Grood!

 

[texas blues]

No meat.
 
For you hippy folks.
 
 
Blue corn tortillah's.
 
Avocado.
 
Boracho beans.
 
Corn.
 
Sharp cheddar scheese,
 
Cilantro.
 
Lime squeezins n' pleassin's.
 
Pequin salsa.
 
Mezkin cotilla scheeze.
 
 

 
Mao fisting.
 

 
I butt rocketted.
 
The sheeit out of it!
 
You should too.
 

 
 
Make tacos.
 
And love the one you're with.

 

[texas blues]

Smoked brisket.
 
Tacos.
 
Bread and butter xalapas.
 
50/50 corn flour tortillahs.
 
Diced onion.
 
Schmelty colby scheeze.
 
Home made mango hab bbq sauce.
 

 
Mao fisticated.
 

 
 
BBQ brisket is a 'thang in Texas.
 
Eat it with crackers.
 
White bread.
 
By itself.
 
Or butt rockett.
 
On a tortillah.
 
 
Food of kings.
 
 
What did you eat tonight?

 

[The Hot Pepper]

Nice tacos!
 
And you made your own Cheech sauce, dig!

 

[The Hot Pepper]

or waittttt did u just add Cheech sauce to BBQ sauce and call it homemade mango hab BBQ??? it's okay if you did LOL!

 

[texas blues]

Nice tacos!
 
And you made your own Cheech sauce, dig!

 
One version of it.
 
The original has arbol, habs, mango, and carrot.
 
I've tried many times to duplicate it.
 
It is ephemeral.
 
The Cheech mango hab IS my favorite sauce.
 
But try as I might to make it hotter.
 
And make it taste as good...
 
I cannot.
 
Like trying to taste again. 
 
The best kiss.
 
You ever had.

 

[texas blues]

To be sure.
 
The original recipe for The Cheech Mojo Mango Habanero.
 
Had arbols.
 
The current ingredient list does not.
 
And also now lists tomato paste as an ingredient.
 
I can't taste the difference from the current I have now.
 
To the bottles I bought back in the 2000 something.
 
Still my favorite sauce.
 
Tastes so good
 
I just wish it was hotter.
 
Like t-scorp hotter.
 
But with the flavor.

 

[texas blues]

Had some ground beef to use up.
 
Cast ironed some onion.
 
Olive oil.
 
A really big handful of dried pequins.
 
Tossed in the beefage.
 
With some tomato paste.
 
And roasted garlic.
 
THIS IS NOT CHILI!
 

 
Lit me up like a pinball machine.
 
On 220V.
 
Tortillaficated.
 
With goat cheese.
 
And green onion.
 
Got dang I love goat cheese!
 

 
I was swooning.
 
On the first bite.
 

 
 
Super chingon ono grinds!
 
 
Crap!
 
I forgot the pineapple!

 

[The Hot Pepper]

Good lawd! I love Old TB. Not old like old, like, the TB that we used to know... he's back! Even if just for a post!

 

[texas blues]

Good lawd! I love Old TB. Not old like old, like, the TB that we used to know... he's back! Even if just for a post!

 
This old TB.
 
Is just trying hard.
 
To get into heaven.
 
I have to post about tacos.
 
Now and then.
 
Because of my Mexican amigo Jesus.
 
He's Jewish by the way.

 

[Guatemalan Insanity Pepper]

 
 
I forgot the pineapple and the green olives and the swiss cheese and ranch dressing 
 

FIFY 

 

[The Hot Pepper]

New TB will make one

 

[texas blues]

New TB will make one

 
I have leftovers.
 
Swiss cheese.
 
Green olives.
 
And pineapple.
 
But I'll use goat cheese instead.
 
Tonight!

 

[The Hot Pepper]

Any chicken? Because that sounds FOWL!

 

[texas blues]

Leftovers.
 
 
Corn tortillah's.
 
Goat scheeze.
 
Green olives.
 
Pineapple.
 
Comal.
 

 
 
Cilantro.
 
It was hotness.
 
 

 
I got rocked.
 

 
Never underestimate pequins.
 
They will expose you.
 
 

 
 
I ate it like I stole it.
 
Off the plate.
 
Of someones last meal.
 
On death row.
 
 
It was got dang chingon.
 
Ono grinds!

 

[The Hot Pepper]

Oh oh he's taking requests....!

 

[Shorerider]

 

[Walchit]

Your making these 50/50 tortillas yourself or what. They look really good

 

[The Hot Pepper]

Just noticed that. Never seen those. But I think he said he got them at some shop called HERP or something.