Walchit said:
I get them at HEB.
50corn/50flour.
Chingon!
HEB has all the kine grinds.
food Make your best taco.
- Thread starter texas blues
- Start date
I get them at HEB.
50corn/50flour.
Chingon!
HEB has all the kine grinds.
Tacos.
Hippy tacos.
Broccoli and cauliflower.
Baked in the oven.
With goat cheese.
Scheddar scheese.
Roasted garlic.
Mango hab hot sauce.
Comal some tortillahs.
Hippy happens.
With more mango hab.
Chingon!
No really!
Tacos don't always have to have meat.
The hippy chicks at Whole Foods.
And HEB.
Love me.
And bettern' no tacos at all right?
What you got?
Hippy tacos.
Broccoli and cauliflower.
Baked in the oven.
With goat cheese.
Scheddar scheese.
Roasted garlic.
Mango hab hot sauce.
Comal some tortillahs.
Hippy happens.
With more mango hab.
Chingon!
No really!
Tacos don't always have to have meat.
The hippy chicks at Whole Foods.
And HEB.
Love me.
And bettern' no tacos at all right?
What you got?
the fuck
https://youtu.be/NYLdajxk8cI
texas blues said:Tacos.
Hippy tacos.
Broccoli and cauliflower.
Baked in the oven.
With goat cheese.
Scheddar scheese.
Roasted garlic.
Mango hab hot sauce.
IMG_2094.JPG
IMG_2096.JPG
Comal some tortillahs.
Hippy happens.
With more mango hab.
IMG_2097.JPG
Chingon!
No really!
Tacos don't always have to have meat.
IMG_2099.JPG
The hippy chicks at Whole Foods.
And HEB.
Love me.
And bettern' no tacos at all right?
What you got?
It's not far from when I put my aloo gobi in naan and manhadle it, so I guess, it's a thumbs up from here... 
Tacos.
Hawaiian style.
Chix thighs.
Marinade.
In Kings Hawaiian.
Like a tastier jacked up mae ploy.
Red bell.
Onion.
Its goodern' hell!
Bake @375f.
Half way through.
Throw down some fresh pina'.
And when its done....
Melt some muenster scheeze.
On some tortillah's.
And make a baby.
Hit it with sriracha mayo.
Green onion.
Looks chingon.
Ono grindz.
Perfect balance of sweet.
Heat.
Vinegar.
The bad part...
I'm not eating this on the lanai.
On Oahu.
Hawaiian style.
Chix thighs.
Marinade.
In Kings Hawaiian.
Like a tastier jacked up mae ploy.
Red bell.
Onion.
Its goodern' hell!
Bake @375f.
Half way through.
Throw down some fresh pina'.
And when its done....
Melt some muenster scheeze.
On some tortillah's.
And make a baby.
Hit it with sriracha mayo.
Green onion.
Looks chingon.
Ono grindz.
Perfect balance of sweet.
Heat.
Vinegar.
The bad part...
I'm not eating this on the lanai.
On Oahu.
Taco Salad
(because everything is better with 'Taco' in the title, and including the word 'salad' almost makes it seem like you ate something healthy
)
Chips
shredded Lettuce
Chicken, Chiles, and Taco seasoning
little bit of mixed Cheeses
Spanish Rice
bit more Cheese
black Beans
MOAR cheese
Final layer; Homemade Salsa, Avocado, chopped red Onion, and sour Cream, and a fresh red Serrano sliced into thick rings
(because everything is better with 'Taco' in the title, and including the word 'salad' almost makes it seem like you ate something healthy
)
Chips
Awe3some lookin' taco salad!
Chorizo857_62J said:
100% agree!
Chorizo857_62J said:
You're got dang right.
Fish tacos.
My favorite tacos.
Cheapness frozen.
Breaded cod.
Corn tortillah's
Cabbage.
Schredded scheddar.
Green sheeit.
Homemade xalapa tartar.
Lime squeezin's n' pleazin's.
Mango hab sauce.
Fish tacos rock.
Wait...
Forgot the pineapple and swiss.
Dammit!
My favorite tacos.
Cheapness frozen.
Breaded cod.
Corn tortillah's
Cabbage.
Schredded scheddar.
Green sheeit.
Homemade xalapa tartar.
Lime squeezin's n' pleazin's.
Mango hab sauce.
Fish tacos rock.
Wait...
Forgot the pineapple and swiss.
Dammit!
So I've been clearing out the fridge trying to use up my last stash of fresh peppers of the season and had some friends coming over so I whipped up a taco bar with what I'm calling my 10 pepper chicken.
I started making a sauce by cooking down:
Aji White Fantasy
White Ghost
Yellow Trinidad Scorpion
Trinidad Perfume
Bahamian Goat
Szegedi 179
Carolina Reaper
Aleppo
Pasilla Bajio
Datil
With vinegar spices and a beer. Going heavy on the seasoning peppers but enough super hots to give it a kick. After blending and straining I set it aside for later.
Then I cooked some chorizo and rice and stuffed a chicken with it and baked the chicken for about an hour. After scooping out the stuffing I quarter the chicken sauced it up and threw it on the grill, basting a few times with the sauce. I also grilled and skinned poblanos and ripe red jalapenos. I shredded the chicken and mixed it with the stuffing and served it along side the grilled peppers, cilantro, sunflower microgreens, avocado, the rest of the sauce and some reaper slices just in case someone wanted take it up a notch. Most everything was sourced from local producers, including myself. Served on corn tortillas, they were a big hit
I started making a sauce by cooking down:
Aji White Fantasy
White Ghost
Yellow Trinidad Scorpion
Trinidad Perfume
Bahamian Goat
Szegedi 179
Carolina Reaper
Aleppo
Pasilla Bajio
Datil
With vinegar spices and a beer. Going heavy on the seasoning peppers but enough super hots to give it a kick. After blending and straining I set it aside for later.
Then I cooked some chorizo and rice and stuffed a chicken with it and baked the chicken for about an hour. After scooping out the stuffing I quarter the chicken sauced it up and threw it on the grill, basting a few times with the sauce. I also grilled and skinned poblanos and ripe red jalapenos. I shredded the chicken and mixed it with the stuffing and served it along side the grilled peppers, cilantro, sunflower microgreens, avocado, the rest of the sauce and some reaper slices just in case someone wanted take it up a notch. Most everything was sourced from local producers, including myself. Served on corn tortillas, they were a big hit
Attachments
A taco could save your life.
https://thetakeout.com/man-credits-taco-with-saving-his-life-after-car-gets-sh-1839961875
https://thetakeout.com/man-credits-taco-with-saving-his-life-after-car-gets-sh-1839961875
Frozen scallops.
From HEB.
I cast ironed some butter.
Onion.
Garlic.
Minced home grown trini scorpion.
Then dredged the scallops in flour.
Added some Kings Hawaiian Lava sauce.
(which is really a mae ploy knock off)
Some heavy cream.
Some green onion.
A little kosher salt.
Threw down some corn tortillah's.
On the comal.
With muenster.
Sriracha mayo slaw.
Cilantro.
It was.
Killermanjaro!
I only used one t-scorp in the sauce.
It lit me up like a pinball machine on 220v.
The sauce was so good.
I ate most of it with a spoon right out of the pan.
Before I even made the tacos.
Because.
Got dang!!!
On another note.
Sweet thai chile cream sauce.
I've been making it for years.
It goes with ever 'thang.
Add some cumin to it.
And put it on grilled lamb chops.
Pork chops.
Fish.
Shrimp.
Any dang thang.
You will see Jesus.
Make it your own style.
Hear me now.
'Bleed me later.
From HEB.
I cast ironed some butter.
Onion.
Garlic.
Minced home grown trini scorpion.
Then dredged the scallops in flour.
Added some Kings Hawaiian Lava sauce.
(which is really a mae ploy knock off)
Some heavy cream.
Some green onion.
A little kosher salt.
Threw down some corn tortillah's.
On the comal.
With muenster.
Sriracha mayo slaw.
Cilantro.
It was.
Killermanjaro!
I only used one t-scorp in the sauce.
It lit me up like a pinball machine on 220v.
The sauce was so good.
I ate most of it with a spoon right out of the pan.
Before I even made the tacos.
Because.
Got dang!!!
On another note.
Sweet thai chile cream sauce.
I've been making it for years.
It goes with ever 'thang.
Add some cumin to it.
And put it on grilled lamb chops.
Pork chops.
Fish.
Shrimp.
Any dang thang.
You will see Jesus.
Make it your own style.
Hear me now.
'Bleed me later.
What made the red sauce turn brown?
The Hot Pepper said:
Not really brown.
The sauce is more cream based.
With the faux pax mae ploy.
But I know what you're saying.
Combination of cast iron.
Butter sauteed scallops.
And sweet chile sauce I reckon.
Had I done it in stainless.
It would have come out cleaner maybe?
I dunno'.
Looks better that color! Just wondered since that Lava sauce is pretty bright red.