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food-bev Make your best taco.

Every time I read this thread while being drunk at three thirty am, I get out of bed and go to the kitchen to drink some more and cook. When my wife wakes up to make coffee and she finds a big pot of kick-ass food on the stove, she goes to survey our booze stash  :shh:
 
So, thanks to you all, I'm headin to the kitchen again and the results are likely gonna be causing exit wounds  :onfire:
 
texas blues said:
 
But ya' know....
 
How I always do.
 
I've got pineapple.
 
Swiss.
 
And canned fish.
:eek:  :sick:
 
what about the ranch fountain ?
tenor.gif

 
  :rofl:
 
:cheers:
 
Remember y'all.
 
 
You wanted this.
 
 
Flour tortillahs.
 
Frozen unknown breaded shrimp.
 
Cheapness Swiss scheeze.
 
Avocado.
 
Fresh pineapple.
 
Mango hab sauce.
 
 
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Y'all just don't know.
 
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Weirdness to many.
 
Goodern' hell to me.
 
 
Yeah I know.
 
 I was gonna' use canned fish before.
 
But I had to clean out the freezer.
 
 
 
Gimme my beer back now.
 
luvmesump3pp3rz said:
i like all kinds of tacos so flour, corn, soft, hard its all good but one of my favorites is the hard tacos you posted. beef, cheese, salsa and hot sauce are required. all other toppings are personal taste. i always put chopped onion and lettuce and sour cream if i have it handy. some people get weird and put pineapple and ranch dressing on them. 
 
Yes they do.
 
And when they want more weirdness....
 
They melt some swiss scheeze on it.
 
With avocado.
 
Then again.
 
I live close to Austin Texas.
 
Bat country.
 
 
https://www.youtube.com/watch?v=K89dChsgznw
 
chopped red onion and pickled red ripe cowhorn peppers, chili powder, garlic powder and Arson salt and ground beef. 
 
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monterey pepper jack.
 
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tortilla layered with cheese and melted in toaster oven and then gas burner to toast up nice. more heat with homicide sauce. 
 
 
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dayum good.  :fireball:  :cheers:
 
 
 
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