The Count said:
Henry's Puffy Tacos.
http://www.henryspuffytacos.com/
I was born in San Antonio.
But I've never been.
food Make your best taco.
- Thread starter texas blues
- Start date
Henry's Puffy Tacos.
http://www.henryspuffytacos.com/
I was born in San Antonio.
But I've never been.
texas blues said:
Who doesn't love puffy tacos!!
Rajun Gardener said:
I've made my own.
But I must confess.
They came out lame.
The fixin's were killer.
But the puffy deflated.
Faster than a donut tire over a Texas DPS spike strip.
But these 'thangs happen.
Because I'm Hungarian.
Born in Texas.
Trying to cook like a Mexican.
The Count said:
Theres never enough room for the fillings.
Because we're human beings.
We like tacos.
Overfilled.
January 1978.
Jam's Drive Through.
Bensen Blvd.
Anchorage, AK.
Rick Berry and I.
In his '69 Camaro.
Stoned like Cheech.
We'd each get a Double Jam Cheese Burger.
Jam Fries.
And 2 bigass Jam Burritos.
Loaded with beef, cheese, beans, and stuff I can't remember and don't want to know about.
Bigger than a toddlers arm.
With Jam's Hot Sauce.
At 4:30am.
On a tuesday.
Today I went to Wally World.
I had to get some stuff for an upcoming fishing trip.
I always go by the hot sauce and Mexican aisles for any deals.
And the canned meat and fish aisle for 'thangs like sardines.
And then I saw these.
Spam tacos could be in my future.
And Musubi too!
I had to get some stuff for an upcoming fishing trip.
I always go by the hot sauce and Mexican aisles for any deals.
And the canned meat and fish aisle for 'thangs like sardines.
And then I saw these.
Spam tacos could be in my future.
And Musubi too!
Edmick said:
http://blissknifeworks.com/product-category/cleavers/
I have two of them.
They are razor sharp.
And beautiful.
I can do any 'thang in the kitchen with them.
But.
The blade is rather short and needs getting used to.
Knife skills are required to use them.
And they are high maintenance.
I wash and dry them ASAP after use.
And give them a light coating of food grade mineral oil.
They never see a steel.
Strop only.
And wooden cutting boards.
Most folks would be better off with a 6 or 8 inch santoku or french knife.
Edmick said:
I love mine.
And si senor.
No one needs a beautiful damascus steel knife.
And if I really believed that....
I would not be married to mrs. blues.
Skirt steak fajita tacos were eaten tonight. The skirt steak was marinaded in tequila, lime juice, veg. oil and spices. The refried beans are homemade with bacon, onion and serranos. Pan fried green and yellow pepper with onion. And I broiled two jalapeños, one big Serrano and one habanero.
Added pepper jack cheese and some HBD sauce, wrapped them in foil and baked until the cheese was melted.
Added pepper jack cheese and some HBD sauce, wrapped them in foil and baked until the cheese was melted.
