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food-bev Make your best taco.

Tacos.
 
Chicharron.
 
Make your own.
 
Or buy them.
 
At your local mercado.
 
Like I do.
 
Throw 'em down in a bowl.
 
Cover 'em with your favorite salsa.
 
Taco sauce.
 
Hot sauce.
 
They get soft.
 
But still with that fried flavor.
 
Man comal some corn tortillah's.
 
With cotija scheeze.
 
And lay the goodness down.
 
 
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Hit it with diced onion.
 
Cilantro.
 
And eat it.
 
IMG_1836.JPG

 
Sofa King Good!
 
I blame ever thang'.
 
On my Mexican amigo.
 
Miguel.
 
i love some Chicharron. i never made them but i buy them premade that are hot and spicy. i don`t get them often cause i`ll eat the whole bag in one sitting.  :lol: i love the crunch. TB, i`d make those but build it and eat it before they get soft. but its just my preference, love em crunchy. :cheers: 
 
RG.
 
King of butt rocketting.
 
That is a great score.
 
And looks delicious AF!
 
Back in the day of the dinosaur.
 
And the troglodyte. 
 
There was a joint down the road.
 
From my house.
 
Earl's Gas Grocery & Liquor store.
 
They died like the dinosaur.
 
But they had a flat top griddle.
 
Used bigass frozen burger patties.
 
And made one of the best burgers.
 
I've ever had.
 
And the deep fried pickles.
 
With ranch dressing.
 
I don't care who you are.
 
What you've done.
 
When you get to the pearly gates.
 
And you show up with deep fried pickles.
 
And ranch.
 
Maybe a gas station.
 
Gyro.
 
St. Peter will not only let you in.
 
But you get a backstage pass too.
 
Any howzit.
 
I love little local joints.
 
 
 
 
 
 
 
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