food Make your best taco.

Round Two!
 
Grilled chicken, fresh garlic scapes, onion & cherry tomatoes along with some cilantro lime crema.
 
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getcha pull
 
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Aloha damas y caballeros.

From Georgetown Texas.

I unassed north Texas and DFW.

And now am here.

Where I belong.

My flat top now sits on my dear sweet ma's back porch.

She wanted salmon and shrimp tacos.

What ma wants.

A good son provides.

I got ever thang from HEB.

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Chile Pequin salsa.

Because Texas.

And HEB.

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Salmon and fresh pina'.

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Texas shrimp and tortillah's.

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Goodnessess.

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Sadly.

My thumb rang is still packed away.

From the move.

But.

I still got tacos.

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Tacos at ma's house.

Are best tacos.
 
Aloha y'all.

Chix thighs.

Fresh pina.

Sweet onion and red bells.

Corn and flour tortillah's.

Guac.

Crumbled cotija.

Bread and butter pickled peno's.

Pequin salsa.

And other salves and unguents.

Behold!

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I like to be liking Fiesta chile lime seasoning.

Chingon on ever thang.

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No paper plates at ma's casa.

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Ma loves me.

And 'specially loves to be loving.

When I cook for her.

But she could be jivin' too.

Pequin salsa wey!
 
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