Ill be back in the AM to respond to your comments, just know that I appreciate it....Aji....sorry bud couldn't keep this one G rated...let one slip.
Now this is a shining example of how peppers hit people differently and how it is about impossible to REALLY tell what is the hottest without testing. In reality, testing can go out the window because I was told that Ed had this pepper tested and it came out shy of 1 million SHU. Now either he had a bad batch, I had a super pod, or more likely, peppers effect people differently. To me, I judge heat on four things: Burn intensity, burn longevity, physical paralysis, and panic. Directly comparing this to the Brown Moruga, the burn intensity and longevity was higher, the physical paralysis was more intense, and I definitely was in panic mode.
On Heat. No room for cheesy lines today, pure and utter pain. I don't swear in my reviews, I do enough of that in life. But today this pod made me drop the f-bomb. I straight up hit panic mode and seriously considered turning the camera off and trying to crawl into a hole. Unfortunately I knew that would do nothing so I just rode it out. It was a very intense mouth burn, with lips feeling like they were cracked and then you got hot sauce in them. I kept my timer going after the end of the video and the burn lasted on the lips for 51 minutes. I had some stomach discomfort, but I sat on the couch for a bit and drank the other half of my TMudder elixer.
On Taste. It is really tough to describe the flavor, but I know that it was a different flavor, almost something I have never had. I want to say there may have been a hint of bitterness but I can't really place it. It was good, but I would need another go at it (which will never happen) to nail it down.
On Vigor and Production. Judging on the size of the pod, this is a very healthy variety. It is a hybrid, and as a hybrid it SHOULD have some variance from generation to generation. But in this case, Ed said that these pods are pretty much spot on from the previous seasons so he is leaning more to a mutation than a cross.
Heat: T1
Flavor: T2
Production: T1