I tasted a Trinidad Scorpion sauce made by an individual on another forum. It was pretty lethal and wasn't even 100% pure Trinidad Scorpion. Tastewise, it was great.
Chris
Chris
Philipperv said:I've recently been turning all my excess peppers into hot sauce and just added all the Trinidad Scorpions I harvested to it and a few more Red Savinas. It is some brutal stuff! Well i was screwing around and dared Glenda (with $5) to drink a shot glass of it. Well she did and my jaw dropped cause a drop of this stuff really burns your mouth!
Other than some stomach discomfort she was ok and i'm thinking how she can put her new "talent" to good use. Maybe one day she'll replace this guy:
http://tourism.albay.gov.ph/siliking.htm