Using my new Fife flour I used it as the casing for a pie using my Deer mix I used for the throw-down.
food Meat Pie Thread
- Thread starter dragonsfire
- Start date
What is the meat?
Did someone say meat pie!
This is the traditional Aussie meat pie.
They are probably as popular in Australia as Big Mac's are in America.
SR.
They are probably as popular in Australia as Big Mac's are in America.
SR.
Deer
Will be a Chickpea one tomorrow hopefully.That or the Cornish ones
Will be a Chickpea one tomorrow hopefully.That or the Cornish ones
Ate a ton of them while in Mexico at a surf spot, owner was an AussieShorerider said:This is the traditional Aussie meat pie.
They are probably as popular in Australia as Big Mac's are in America.
SR.
Shorerider said:This is the traditional Aussie meat pie.
They are probably as popular in Australia as Big Mac's are in America.
SR.
Damn I miss the convenience of grabbing a pie from the servo or bakery back home for a quick bite. Luckily I found a decent recipe so I can make my own now.
lol, as a kid i ate these pork pies from Woodwards deli, loved them
Pies from other countries confuse and confound me deeply.
But it looks interesting!
But it looks interesting!
Are you from Australia?MeatHead1313 said:
All this pie talk has me craving a bloody pie....
MeatHead1313 said:
Dont know how long your hiatus has been, but have you ever seen the 4n20 pies at the servo shaped like a sausage roll for easier eating while driving
2 of the best pies ive tried are a curried scallop pie from a cafe in a little seaside town in Tassie. A chunky lamb and mint pie from a butcher in London who made all his own baked goods, Actually suprised more butchers dont branch out a bit more like that.
Tinnie said:
Dont know how long your hiatus has been, but have you ever seen the 4n20 pies at the servo shaped like a sausage roll for easier eating while driving
2 of the best pies ive tried are a curried scallop pie from a cafe in a little seaside town in Tassie. A chunky lamb and mint pie from a butcher in London who made all his own baked goods, Actually suprised more butchers dont branch out a bit more like that.
Wouldn't have been Scamander on the East Coast, would it? I love Tassie!
I make these occasionally but i cheat on the crust. This one was a mild curry chicken IIRC. The Pillsbury crusts are made with lard so they are pretty good for premade.
Tinnie said:
Dont know how long your hiatus has been, but have you ever seen the 4n20 pies at the servo shaped like a sausage roll for easier eating while driving
2 of the best pies ive tried are a curried scallop pie from a cafe in a little seaside town in Tassie. A chunky lamb and mint pie from a butcher in London who made all his own baked goods, Actually suprised more butchers dont branch out a bit more like that.
Its all about how quick you can make them nowadays, their nothing like they used to be unless your lucky enough to have a place that takes pride in their work
NYC meat pie
Nice ...
RaelThomas said:
Honestly cant remember mate. We were just passing through tbh.... when we left it took a good hour and a half to get back to Hobart.
We were in only in Tassie 4 days, but it was enough for me to fall in love with the place. If it wasnt for the fear of not being able to find work, id move down there in a heartbeat.
Shorerider said:
Yeah originally from Ipswich. About half hour west of Brisbane.
Tinnie said:
Dont know how long your hiatus has been, but have you ever seen the 4n20 pies at the servo shaped like a sausage roll for easier eating while driving
2 of the best pies ive tried are a curried scallop pie from a cafe in a little seaside town in Tassie. A chunky lamb and mint pie from a butcher in London who made all his own baked goods, Actually suprised more butchers dont branch out a bit more like that.
Yeah had one of those last time I was back home on holiday. Still prefer the good old round pies though.
Bison Pie
curry chickpeas in the center, Bison spiced with Chipotle. Fife Flour dough, rolled on corn gritt, once in the pan covered with coconut oil, baked 375/45min.
curry chickpeas in the center, Bison spiced with Chipotle. Fife Flour dough, rolled on corn gritt, once in the pan covered with coconut oil, baked 375/45min.