millworkman
eXtreme
Bhut with perfect shape and color and heat and almost size, next to a choc hab large long.
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Mill's 2010 season starts
- Thread starter millworkman
- Start date
that's a purty bhut 
millworkman
eXtreme
Thanks guys. I am hoping the choco habs have the same flavor as regulars, need more for powder.
millworkman
eXtreme
Not a problem Patrick.
Just some fun pictures.
Wild Nightshade.
Rhomboideum got re-potted and put back on the front porch is looking really good again.
Chiletepin cutting that was rooted in pure long fibered sphagnum moss that flowered recently.
The pubes finally got their cooler weather and are finally flowering.
Tree hab passed 7'
Sarracenia purpurea
Just some fun pictures.
Wild Nightshade.
Rhomboideum got re-potted and put back on the front porch is looking really good again.
Chiletepin cutting that was rooted in pure long fibered sphagnum moss that flowered recently.
The pubes finally got their cooler weather and are finally flowering.
Tree hab passed 7'
Sarracenia purpurea
millworkman
eXtreme
Actually, I potted it down. Went from a 5 gal plastic pot down to a 1 gal terracotta. But yeah, its doing soooooo much better.
millworkman
eXtreme
Brain Strain
Tree Hab and Brain Strain
I am 6' putting my arm straight up as high as I can go.
Tree Hab and Brain Strain
I am 6' putting my arm straight up as high as I can go.
Nice, those brainy pods look ready to put a hurtin' on someone. 
millworkman
eXtreme
They are just chillin in some compost, cheap topsoil and manure. Lets hope the frost tonight doesnt take them out.
that tree hab is huge, is it a first year or have you overwintered it?
millworkman
eXtreme
It is a second year, but really only a year and half. Started it in June last year and got up to about 4 feet then, I cut it down to about 2 and a half and over wintered it. You can see the old growth down at the bottom, all the woody parts. If you go back a couple pages you can see where the new growth started.
millworkman
eXtreme
expecting freeze tonight so....
Nice bunch of pods. You going to ripen the green ones or use as is?
No freeze here yet, but it's supposed to drop to 39F with a chance of frost. How much frost can a Manzano take?
No freeze here yet, but it's supposed to drop to 39F with a chance of frost. How much frost can a Manzano take?
millworkman
eXtreme
Hoping the freeze will spare us and hopefully I can get most of the greens to ripen, gonna make a brain sauce. Tomorrow is going to be spent pulling the plants that I want to keep for next year and cutting them down and repotting.