food Mmmmmm...poppers!

JayT said:
You mean they don't already??? I mean, she does eat like...50 habs in a week! My ribs are a' cookin' right now TB.
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Ribs...ahhhh...ribs. Will alcohol be involved?

Ribs on the racks...going into the smoker in 10. 9. 8....

Cheers, TB.
 
Wheeeeeeeeeeeeeeeeee! I do have the fixins to make some proper poppers. Maybe I will make an appearance on "The Drunken Chef".
 
JayT said:
That's not my dog... My dog died remember? Must be IGG.
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Sorry 'bout that JayT. What was I thinking..

IGG..get off my leg!!

:tosses beer can:

:IGG lets go of TB's leg and fetches beer:

Cheers, TB.
 
FiveStar said:
The kids all wrapped in the bacon haz-mat suits await a trip to 400F.

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And the finished product. Crispy on the outside, gooey on the inside! I submit these to the almighty popper overlords for approval.

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They look something between awesome and divine!
 
I was grocery shopping tonight & found some awesome looking habs. I picked up a few of them...then remembered I still had popper stuffing leftover from last weekend! I went to grab some bacon & found some on special, yay. I only made a handful. I should've taken more pics of the prep, but, here they are cooking:

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Yum yum yum. I could only eat 2, lol.
 
Impy - the hab poppers are looking damn tasty!

must be a hab popper night cuz I also made some hab poppers tonight. nothing special just simple poppers - orange habs,gouda cheese,bacon. (I made a slit in the pod & put the cheese chuncks in while leaving the pod insides in for the heat)

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Impy you most righteously are THE POPPER QUEEN OF THE UNIVERSE!
"Oh I was just grocery shopping..." And POW! Hab Poppers!

CH...gouda hab poppers. In cast iron. Like a velvet stun gun!

Let know one tell you different...ya'll rock!

Cheers, TB.
 
chilehunter - great minds think alike! Yours look fabulous! The habs are beautiful & I bet they were reeeeeally good w/ the smoked gouda! I have tons of stuffing & bacon left over...I bet jalapeno poppers aren't too far off!
 
ImpyChick said:
I was grocery shopping tonight & found some awesome looking habs. I picked up a few of them...then remembered I still had popper stuffing leftover from last weekend! I went to grab some bacon & found some on special, yay. I only made a handful. I should've taken more pics of the prep, but, here they are cooking:



Yum yum yum. I could only eat 2, lol.
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well, 2 is 1 and 3/4 more than I could eat :oops:. I'm working on it I swear!

Neil
 
On the Easter weekend we had full house. All the kids were there and I had to fix something nice to eat. So I decided to prepare some medium mild poppers cos' the kids don't like it too hot.
For the stuffing I used mixed pork and beef mince, Feta cheese, garlic, rats turd powder, black pepper, salt, onions and Franziskaner Weißbier.

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And this is the rest of the shopping list:
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The sweet pointed peppers slashed open in T-cut and deseeded:
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