That's a lot of poppers Armadillo....hungry? They look pretty good.
I wasn't hungry. I was in Bama so actually I was HOUNGREE!
That's a lot of poppers Armadillo....hungry? They look pretty good.
Hey ya'll once again from the big dry ditch in Las Vegas. I was going to grill today but ahhh...a little too hot once again. Maybe tomorrow will be more appropos. My gal had bought some very nice ground beef to make some sliders but she changed her mind as usual and opted instead for spinach/cheese ravioli with garlic cream sauce instead. Of course I was enlisted to do the cooking. So what to do with the ground beef? I have peppers. I have cheese. Duh..como se dice en espanol....poppers!!
Ground beef, japs, 4 cheese Mexi mix, shallots, Lawry's and fresh ground pepper. Here tis. Notice the melon ball tool I use to deseed. Works perfect.
The mix.
Stuffed.
Have a great holiday ya'll....and cheers!!! Texas Bluesman
HOT DAMN SS!!!!!
Great job mixing up the popper!!!
It's getting a little stale with the bacon wrapped CI popper. Glad you brought something new to the table! Great use of the jerky gun!
Cant wait to see how you improve on that awesomeness!
I'm in the denial phase.You THINK you're addicted? If you aren't by now, you never will be. Love the popper gun!