Nice! I really wanted to stuff mine whole too...but I needed big #s for the party, plus they were so damn big. 1/2 was plenty. I remember somebody posting a rack that they used to cook whole stuffed poppers vertically??? Looked kinda like a deep dish ice tray. You know where to find them?didn't take many pictures...was busy cooking supper...grilled salmon swabbed with butter/dijon mustard/dill/lemon...pan seared asparagus, and the popper cross section...a few strips of fresh jalapeno...the dip is the mustard/butter/lemon/dill combination...if you have not tried this, you don't know what you are missing...
Check out theses bad boys. These are XXXL poppers.
Thats right pablanos stuffed with BBQ beef and sharp cheddar tripple wrapped in maple bacon. MMMM MMMM
The Popper Overlords of this thread saw fit to ignore my pleas so I have no recourse but to declare myself a Popper Overlord! That's right.. a new Over- lord types amongst you all. No longer do JayT and texas blues hold the mono- poly on Overlord status. It does feel good, I'll admit. There are none among you who do not possess the potential to possibly be petitioned to join the ranks of the Overlords. Just keep working hard, remem- ber to always post pictures and don't forget that I invented the Pauper Popper, even though I don't know what is in it yet... Here's some with Neese's hot sausage, two minced Habaneros, garlic, onion cream cheese and oregano:Covered in Mexican blend cheese:
The Popper Overlords of this thread saw fit to ignore my pleas so I have no
recourse but to declare myself a Popper Overlord! That's right.. a new Over-
lord types amongst you all. No longer do JayT and texas blues hold the mono-
poly on Overlord status. It does feel good, I'll admit.
There are none among you who do not possess the potential to possibly be
petitioned to join the ranks of the Overlords. Just keep working hard, remem-
ber to always post pictures and don't forget that I invented the Pauper Popper,
even though I don't know what is in it yet...
Here's some with Neese's hot sausage, two minced Habaneros, garlic, onion
cream cheese and oregano:
Covered in Mexican blend cheese:
Some wrapped in Prosciutto:
The others topped with a stick of pepper jack cheese:
Mmmmmm MMMmmmmmm!!!
well, overlord status, hmmmmmm...I only have two throwdown crowns for poppers...hmmm...and that seems to be the only two popper throwdowns we have had...
do you suppose I can be a popper overlord?....
The Popper Overlords of this thread saw fit to ignore my pleas so I have no
recourse but to declare myself a Popper Overlord! That's right.. a new Over-
lord types amongst you all. No longer do JayT and texas blues hold the mono-
poly on Overlord status. It does feel good, I'll admit.
There are none among you who do not possess the potential to possibly be
petitioned to join the ranks of the Overlords. Just keep working hard, remem-
ber to always post pictures and don't forget that I invented the Pauper Popper,
even though I don't know what is in it yet...
Here's some with Neese's hot sausage, two minced Habaneros, garlic, onion
cream cheese and oregano:
Covered in Mexican blend cheese:
Some wrapped in Prosciutto:
The others topped with a stick of pepper jack cheese:
Mmmmmm MMMmmmmmm!!!
