I made some poppers for Christmas eve. I made some mild ones with sweet peppers and a few hotties with orange chinenses. For the stuffing I used mixed mince with porc and beef, onions, Feta cheese, garlic and some pepperoni powder. And this time I reached the limits of my heat tolerance. Maybe it was a thing of my daily condition or the chinennses were extra hot (I saved the seeds) or I shouldn't have added the pepperoni powder to the stuffing. I will try it again.
![ChristmasPoppers.jpg](/proxy.php?image=http%3A%2F%2Fi445.photobucket.com%2Falbums%2Fqq173%2FArmadilloLC%2FChristmasPoppers.jpg&hash=69a9ca8a55c8257481bf11e4680a5b7e)