HAhahaha! Nice!
Txclosetgrower said:IGG it could be possible, just fill one of those flavor injector things full of the cream cheese mix, poke & pump them full. I'd draw the line at wrapping them in bacon though. And pequins might be pushing it but tabasco poppers?
AlabamaJack said:how about using the tepins/pequins in the stuffing for other peppers...that'll get your attention...
AlabamaJack said:how about using the tepins/pequins in the stuffing for other peppers...that'll get your attention...
Sickmont said:Y
But seriously, i was wondering if you could wrap them in proscuittini or capicola instead of bacon(yeah, i know i know but i'm curious, thats why) and if you folks think they'd turn out ok.
peter pepper said:Maybe you could go with bologna wrapped pan fried jalas stuffed with spam.
PwnedPepper said:anyone else make some poppers? it woul dbe a shame to let this thread die...
peter pepper said:I have a question: why so little bacon?? need more bacon!!!!
peter pepper said:I also have to say since being on here I saw your guys poppers and they looked great. Only problem is I've made them like 4 times since (cream cheese stuffed w/ bacon wrapped). I think this site is contributing to the determent of my health!! Thanks.
moyboy said:I was going to make my first lot of basic poppers for dinner tonight then some unexpected guests turned up (not my favorite people)....and we ended up getting pizza....
Anyway, I was going to use 2 Hungarian Hot wax that are in the orange stage....and i was just going to do a basic mince, herb and fresh cheese mix as the filler....
I will do it in a few days when the chillis are fully ripe....