armadillo - those poppers look very tasty!! what chile did you use, you really didnt say.
PwnedPepper said:anyone else make some poppers? it woul dbe a shame to let this thread die...
chilehunter said:armadillo - those poppers look very tasty!! what chile did you use, you really didnt say.
Armadillo said:Sorry! I forgot about that! I used habanero-like red chinenses from our local Asia shop. They had a good heat and 'cos they weren't too wrinkled they had a good cavity volume for a lot of stuffing. Yummy! I used the same peppers for candying...
http://www.thehotpepper.com/showthread.php?p=133411#post133411
texas blues said:My bad...now I know why you ate only 5. You still get 15 minutes in the Cheese Fry Booth!
Cheers, TB.
Armadillo said:In Germany we usually have a big dinner on the Christmas days. On Christmas Evening we usually have some nice snacks in the evening after church and before we give each other our presents. Wanna know what my wife ordered for this year's Christmas Evening? Habanero poppers!
imaguitargod said:Don't you guys celebrate Krampus Day as well?
pepperfever said:I use frozen jalapenos for poppers quite often especially in the winter. I freeze them ready to stuff so it's easy, I don't thaw the peppers they thaw as they bake. I've never had a problem with them being too soft or whatever, they don't last long enough to tell.
Armadillo said:Do you vacuum seal them before freezing? How do they stay in shape?
Txclosetgrower said:This is what I'm bringing to the potluck tomorrow. I wrapped them in bacon and they're in the oven now...and it's 1:21 am. They took forever to make, i didn't have any gloves so i had to be careful and slow
I'll post finished pics
StoneySauce said:This thread should come with a drool warning!
TB, thanks for getting this all started. I'm still salivating over your original pics. My local farmer's market sells the biggest japs I've ever seen. I think I'm going to try stuffing them with some chorizo and cheese and wrap them with prosciutto.
Damn, drooling again. I'd better get started.