food Mmmmmm...poppers!
- Thread starter texas blues
- Start date
10-12 minutes @ 425f for most.
I looked through about 10 pages, and didn't feel like going through another 30........did anyone ever end up doing Bhut or TS poppers??
deadhead804 said:And.....the end result....
Sorry some of the pics aren't that great. I took them with my Blackberry. Much quicker than pulling out the DSLR.
These didn't come out too bad for my first batch ever. I'll be doing a lot of experimenting with different peppers and fillings. The pics in this thread are awesome to say the least.
those look so amazing.
i'm definitely gonna try this sometime.
Yeah a couple of us did. A very painful experience.
WOW! That cheezy oozy goozy goodness is just that...VICTORY!!
OMG! Awesome poppers!!!
What peppers and filling? Anaheim, ground beef, cheese?
What peppers and filling? Anaheim, ground beef, cheese?
salsalady
eXtreme Business
Nice one 'dillo I see you stuffed the peppers just the way germany stuffed england!!!!!!!!
Mild Spitzpaprika, ground beef, sheep cheese, onions, garlic, tabasco powder, a pinch of cumin and ground Emmentaler on top.
A piece of art has always to be seen in it's context.
Did or didn't I mention the revenge for the Wembley goal after 44 years?
Damn, I can't wait for my peppers to get ready for pickin'. I'm def gonna make me some poppers!! Some jals, habs, hot cherry bombs, and MAYBE some jolokias.
btw, has anyone heard of a fish pepper? I'm growing a plant, looks beautiful, and the peppers are finally starting to grow on it. What can you guys tell me about the heat of 'em and such?
btw, has anyone heard of a fish pepper? I'm growing a plant, looks beautiful, and the peppers are finally starting to grow on it. What can you guys tell me about the heat of 'em and such?
I am back for another try at being the one of many. Since the spam poppers did not go over so well with some, even though they were delicious. This time the lineup of ingredients are:
Pork Sausage, browned
Onion, chopped, sautéed in olive oil
Mexican blend shredded cheese
Orange Habaneros, chopped
Garlic, minced
Mrs Dash
Bacon!!!
The Stuffed:
Green Jalapeños and Red Ripe Fresno's
And the Happy Photos:
The main players ready for action!
Onions chopped!
Orange Habaneros chopped:
Fresno's and Jalapeños are getting ready, but thirsty work! Had to crack a cold Blue Moon!
To be continued...........
Pork Sausage, browned
Onion, chopped, sautéed in olive oil
Mexican blend shredded cheese
Orange Habaneros, chopped
Garlic, minced
Mrs Dash
Bacon!!!
The Stuffed:
Green Jalapeños and Red Ripe Fresno's
And the Happy Photos:
The main players ready for action!
Onions chopped!
Orange Habaneros chopped:
Fresno's and Jalapeños are getting ready, but thirsty work! Had to crack a cold Blue Moon!
To be continued...........
They look pretty damn fine to me!
WIN!!!
WIN!!!
I am back for another try at being the one of many. Since the spam poppers did not go over so well with some, even though they were delicious. This time the lineup of ingredients are:
Pork Sausage, browned
Onion, chopped, sautéed in olive oil
Mexican blend shredded cheese
Orange Habaneros, chopped
Garlic, minced
Mrs Dash
Bacon!!!
The Stuffed:
Green Jalapeños and Red Ripe Fresno's
And the Happy Photos:
The main players ready for action!
Onions chopped!
Orange Habaneros chopped:
Fresno's and Jalapeños are getting ready, but thirsty work! Had to crack a cold Blue Moon!
To be continued...........
Great looking ABT's, I like your choice of fillings.