deadhead804 said:And.....the end result....
Sorry some of the pics aren't that great. I took them with my Blackberry. Much quicker than pulling out the DSLR.
These didn't come out too bad for my first batch ever. I'll be doing a lot of experimenting with different peppers and fillings. The pics in this thread are awesome to say the least.
I looked through about 10 pages, and didn't feel like going through another 30........did anyone ever end up doing Bhut or TS poppers??
Today I celebrated the victory in the eigth final vs. England with two trays with 30 poppers. Here's the porn:
Yummy! What a victory!
Mild Spitzpaprika, ground beef, sheep cheese, onions, garlic, tabasco powder, a pinch of cumin and ground Emmentaler on top.OMG! Awesome poppers!!!What peppers and filling? Anaheim, ground beef, cheese?
A piece of art has always to be seen in it's context.OH! You gotta bring the Cup into it!..............SMACK TAWLK!ps- nice poppers!
Did or didn't I mention the revenge for the Wembley goal after 44 years?Nice one 'dillo I see you stuffed the peppers just the way germany stuffed england!!!!!!!!
I am back for another try at being the one of many. Since the spam poppers did not go over so well with some, even though they were delicious. This time the lineup of ingredients are:
Pork Sausage, browned
Onion, chopped, sautéed in olive oil
Mexican blend shredded cheese
Orange Habaneros, chopped
Garlic, minced
Mrs Dash
Bacon!!!
The Stuffed:
Green Jalapeños and Red Ripe Fresno's
And the Happy Photos:
The main players ready for action!
Onions chopped!
Orange Habaneros chopped:
Fresno's and Jalapeños are getting ready, but thirsty work! Had to crack a cold Blue Moon!
To be continued...........