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My 2nd attempt at sauce making...

fineexampl

fineexampl

So since my plants are suffering, i figure i should try and cheer myself up. I decided to make a new sauce with some things i had on hand.

I began by grinding one large chipotle andd about a dozen dried mixed habs, mostly chocolate habs. I made them into a fine powder. Next i pureed some pumpkin seeds, white peaches, pickled habs, and fresh figs (the figs in preparation for my fatalii fig for whenever i find both) with some honey, sea salt, kosher salt, and black pepper. I brought all of these to a pot with some apple cider vinegar and mixed them all up. I added a bottle of Harpoon UFO and mixed that in as well.

At first i was planning on calling this something like "White Heat" or something Velvent Undergroundish akin to that. I added the dried ingredients and the color changed so i'm leaving it open.

The mixture is now simmering on the stove. I want to reduce it quite a bit and than i'll sanitize a few bottles and give it a go.

Pics to come...:hell:
 
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talas...got your PM. i'm not forgetting you, i just have some things i need to take care of at work before i can take care of fun stuff.


So, loyal readers, i have taken one of my personal sampling "grenades" of Sauce#2 with me to the office this morning. It will be my condiment of choice for my pecan and (my own recipe) 5 chile rub crusted chicken. I will post a thorough review later today of my own thoughts on my own sauce.

However, i couldn't wait. I poured a dollop on my hand this morning before jumping on the Garden State Parkway after a few sniffs. The smell is of vinegar and ale, with a distinct habanero aroma. The heat woke me up from my sleepiness and excited my senses, but it mellowed to a calming warmth.

I will get more in depth later. I'll be honest about any negative points as best i can. So far though? Very satisfied. :) If you don't like your own cooking, who else will?
 
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fineexampl said:
talas...got your PM. i'm not forgetting you, i just have some things i need to take care of at work before i can take care of fun stuff.


So, loyal readers, i have taken one of my personal sampling "grenades" of Sauce#2 with me to the office this morning. It will be my condiment of choice for my pecan and (my own recipe) 5 chile rub crusted chicken. I will post a thorough review later today of my own thoughts on my own sauce.

However, i couldn't wait. I poured a dollop on my hand this morning before jumping on the Garden State Parkway after a few sniffs. The smell is of vinegar and ale, with a distinct habanero aroma. The heat woke me up from my sleepiness and excited my senses, but it mellowed to a calming warmth.

I will get more in depth later. I'll be honest about any negative points as best i can. So far though? Very satisfied. :) If you don't like your own cooking, who else will?
Click to expand...

Hey Your teasing now..that sweet aroma lol,buddy crazy time for us all this time of year going myself for a few days break tomorrow..whenever you have some fun time spare and i hope you do my friend ;)
 
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eating sauce #2 now. i wish i brought the other grenade. this will not be enough.

Right away there's an up-front burn that hits you. The color is that of a fine brown gravy. The smell is as pleasant as stated in my earlier post. I can pick out the differences between the dried habs and the fresh that are both in this sauce. Right as the heat hit you is a sweetness and a faint hint of the white peach. So far none of the cocoa, which is okay because i didn't want to overpower it and turn into a mole sauce. The fig and the hefeweizen sit nicely together and complement one another which is good. My chicken has pecan crust on it. I think i should have added ground pecan to the sauce; mental note for batch #2.1 to switch from pumpkin seed to pecan. Less vinegar next time and more beer. I used less vinegar than batch#1, but i still need less. There's a little hint of smoke too, which makes perfect sense. With the dry ingredients i added some dried chipotle as well. After the burn settles, the sweetness really comes through here. I wish i had a camera because my my face is sweating something good right about now. Every inch of my mouth has a nice even burn.

Now, this sampler grenade did not cure properly and was bottled and chilled fresh with no shelf curing at all. The 6 shelf-ready bottles were left to cure on a shelf, not refrigerated as i made them with the intent to sent out. I can only imagine what the final product will be.

It's time i had a sampling party. Oh it's very much time to have one. :D

Oh and THP...the figs seeds? Not noticeable at all. ;)
 
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...another reason to have a THP party weekend.

I have a smoker, grill and a pool table.... not to mention all that good New Mexican green chile you can carry back with you.
 
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