Some piadina in burrito and quesadilla guise. And badass.
Fist thing for stuffing some beans and minced beef:
As usually slowly pan fried onions, then added the following spices:
salt, grated black pepper, chopped garlic cloves, cracked cilantro seeds, cinnamon, turmeric, carnation cloves, grated nutmeg, oregano, wild thyme, wild juniper berries,
Cinnamon standed out as flavour.
For heat: deseeded and chopped 1 fatalli, 1 choco bhut and 1 moruga red.
Added chopped tomato and cooked for a bit then the beef, cooked more, then beans.
Cooked slowly till drying and fast cooked in the end with Sauvignon.
Some evo in the end after cooking.
Then piadine. Sauvignon, water, salt, evo and flour. 8 balls (170-175g each):
Here 6 cooked.
My first piadina:
Spiced beef beand, corn cooked with butter, chopped tomato, rice, caciocavallo, chopped onion.
Then grilled and covered with some camembert:
My second one:
Just onions, butter corn, tomato. Philadelphia cheese and prosciutto cotto.
And that stuff a friend of mine brought from Turkey, paprika and 4 type of peppers (i believe black, white, green and pink). Not really hot but dang good tasting.
Rest of stuff:
Clone of first just minus rice and topped with caciocavallo instead of camembert.
My second piadina along another with a bit of spiced beef and other stuff. My friend had very hard time with just a bit of that beef! 
Another with rice, Philadelphia cheese, cacioavallo, prosciutto cotto, onions, corn, tomato...
Similar to last one but maybe with San Daniele instead prosciutto cotto.
Other 2, there's pepperoni, Asiago and also maybe San Daniele.
Fist thing for stuffing some beans and minced beef:
As usually slowly pan fried onions, then added the following spices:
salt, grated black pepper, chopped garlic cloves, cracked cilantro seeds, cinnamon, turmeric, carnation cloves, grated nutmeg, oregano, wild thyme, wild juniper berries,
Cinnamon standed out as flavour.
For heat: deseeded and chopped 1 fatalli, 1 choco bhut and 1 moruga red.
Added chopped tomato and cooked for a bit then the beef, cooked more, then beans.
Cooked slowly till drying and fast cooked in the end with Sauvignon.
Some evo in the end after cooking.
Then piadine. Sauvignon, water, salt, evo and flour. 8 balls (170-175g each):
Here 6 cooked.
My first piadina:
Spiced beef beand, corn cooked with butter, chopped tomato, rice, caciocavallo, chopped onion.
Then grilled and covered with some camembert:
My second one:
Just onions, butter corn, tomato. Philadelphia cheese and prosciutto cotto.
And that stuff a friend of mine brought from Turkey, paprika and 4 type of peppers (i believe black, white, green and pink). Not really hot but dang good tasting.
Rest of stuff:
Clone of first just minus rice and topped with caciocavallo instead of camembert.
Another with rice, Philadelphia cheese, cacioavallo, prosciutto cotto, onions, corn, tomato...
Similar to last one but maybe with San Daniele instead prosciutto cotto.
Other 2, there's pepperoni, Asiago and also maybe San Daniele.
