My Badass Burrito!

Hey y'all.
 
I love tacos and tortillas in general and some would argue that the burrito is nothing more than a bigass taco.
 
I pity the fool that believes that.
 
The way I see it the good people of Mexico invented it and gave it to us. Muchas gracias.
 
Today the burrito as we know it has evolved from its humble beginnings.
 
http://en.wikipedia.org/wiki/Burrito
 
To call it a taco is just wrong. Its bigger. Its badder. It has a shit-ton(official SoFlo measurement) of stuff in it. Taco's are small and dainty. Ever seen a taco the size of a 3 year old toddler's leg?
 
And what does that mean for chile heads and THP?
 
Simple. 
 
You can put a whole lot more of hot stuff in it or serve it up "wet" and on top.
 
And who doesn't like a bigass burrito? NOBODY.
 
Especially peep's that   and you know who you are.
 
So bring it y'all.
 
I want to see a BIGASS BURRITO!
 
Make it  the size of the Alaskan Pipeline.
 
Load the hell out of it.
 
And bring the spiceenescxt!
 
 
Here's what I got.
 
MY BIGASS BURRITO!
 
I got it goin' on with red potato's in olive oil with garlic, onion, and fresno chile.
 

Then I got some other sheeit ready.
 

Then I whooped out a bigass sun dried tomato tortilla and started loading it up. Don't even think of calling it a wrap!
 

 
Get some scheeze on there.
 

 
Now roll that 'thang up. It should be the size of a house cat or a baby's torso.
 

 
You wanna' know what I did next?
 
I microwaved it!
 
Then I cut it in half and mouth fisted it!
 

 
I was full after eating just half of it.
 
But the bigass burrito was ALIVE and talking dirty to me.
 
I HAD to eat it all.
 
Afterwards, I drank another hosky and went to bed.
 
I farted fairy dust and moonbeams in my sleep all night long.
 
 
Now y'all.
 
BRING YOUR BIGASS BURRITO!
 
 
UPDATE.
 
Due to the popularity of the thread I am changing the thread title to My Badass Burrito.
 
Simply to include ALL burrito's, not just BIGASS.
 
 

 

[HigherThisHeat]

Whoa, good call on the strap locks. I have a buttload of those little rubber washers.
 
 
 
Ok, so I had to make a decision .Where to post this, where to post this?? Is it a big ass burrito worthy post, or taco thread worthy. I chooose here.
 
I smoked up some chicken thighs and couldn't decide if I should go burrito style, or taco. I chose both.

 
Lovin makin these burritos. Smoked chicken, sharp white cheddar, pickled penos, and some iguana hot sauce. Thats it.

 
 
Soooo good the taco burrito!

 

[JoynersHotPeppers]

Fantastic color on those thighs!

 

[texas blues]

HTH that schicken is lookin' righteous.
 
I think its great you only used a few ingredients on both the taco and burrito.
 
So simpo but yummo.
 
 
And for the record, I dislike SG's.
 
Every damn one I've played has been a neck diver of the highest order and any 'thang that guitar can do, a Les Paul
 
or a Flying V, or a Tele can do better.

 

[HigherThisHeat]

yeah, I'm seeing lately that on tacos, sometimes less is more!
 
Though I'll never turn down a fully loaded taco or burrito with lettuce and all!

 

[lucilanga]

It starts with grilled saucisse
 

 
yellow brainstrain
 

 
I made this
 

 
quite possibly I went overboard with the pepper
 

 

[frydad4]

quite possibly I went overboard with the pepper

 
HAHAH!! Looks good anyways!
 
How did you get those grill marks? Really cool looking!

 

[randyp]

    That is great Lucien,I could use that as my breakfast burrito.

 

[texas blues]

Very nice Luci.
 
Ain't nobody on this forum wouldn't eat the hell out of that burrito.
 
And how do you say burrito en francais?
 
Le burrito?

 

[lucilanga]

Thank you!
 

 
How did you get those grill marks? Really cool looking!

 
I've put tortilla on the heated sammich press plate and assembled the whole thing over there, almost burnt my hands trying to roll the damn thing
 
 

Le burrito?

 
Yes and put the stress on the ending 'to, when you speak, like burri'to

 

[frydad4]

What do they call a whopper?

 

[lucilanga]

I didn't go into Burger King Honestly!
They opened a new burger king in Paris not a month ago.

 

[texas blues]

jajajajajajaja...
 
Fitty.
 
You're a funny guy.

 

[buddy]

Chipotle shrimp burrito with chipotle/avocado sauce:
 

 

 

 

 

 

[sicman]

good ness lakes sake
 
i want to lay down and be rolled up into several of them
 
 

 

[texas blues]

Got dang Buddy!
 
Ever body knows shrimps are my favorite for tacos and burritos.
 
Thatern' is beggin' to be seriously mao mao'd.
 
Got a recipe for that chipotle avocado sauce?

 

[buddy]

pulled the sauce recipe from the internet:
 
2 Avocados
1/2 cup Crema
1/2 pint of green enchilada sauce that I made with a combination of roasted Lumbre, Sandia, and Barkers.  (the recipe calls for 1 cup of canned green enchilada sauce)
adobo sauce to your pleasure.
 
process in food processor/blender until you get the consistency that you like.  refrigerate until needed. 
 
really easy and quite flavorful!
 
take care.

 

[texas blues]

Muchas gracias Buddy.
 
I woulda' never guessed the verde enchy sauce.
 
I reckon I'll give that ern' a try.

 

[LUCKYDOG]

Nice Buddy looks great 

 

[buddy]

Steak, bean, and cheese burrito with chili/enchilada topping:
 

 

 
Very tasty!

 

[sicman]

what a plate of awesome.
 
 
you have no idea how much i could go for that right now.