food My Badass Burrito!
- Thread starter texas blues
- Start date
Much obliged Nate.
I was tempted to swaller it whole.
Anaconda style.
But I thought better of it.
Crawling on my belly like a reptile gets missylou all excited n' sheeit.
I was tempted to swaller it whole.
Anaconda style.
But I thought better of it.
Crawling on my belly like a reptile gets missylou all excited n' sheeit.
Hey y'all.
Had to make a batch of guac.
Garlic, lime juice, avo's, crushed pineapple, and some hab sauce of unknown origin as the label fell off some time ago.
I've forgotten what it was but I suspect it was Texas Tears of Joy Hab.
Good grindage but I left it a tad chunky munkey.
Used up the last of mrs. blues ground beef with garlic, onion, black olive, and chile powder from parts unknow'd.
Y'all know how I get my bigass 'thang on.
No foo foo needed.
A basic bigass burrito with only meat, scheeze, beans, 'peno's, and guac but have mercy!
I reckon with this burrito I am about done with consuming dead bovine flesh for a good long while.
Next time it'll be a bigass shrimp or fish burrito.
Wait.
Epiphany!
Alaskan king crab!
That would be a bigass EXPENSIVE Alaskan king crab burrito!
Had to make a batch of guac.
Garlic, lime juice, avo's, crushed pineapple, and some hab sauce of unknown origin as the label fell off some time ago.
I've forgotten what it was but I suspect it was Texas Tears of Joy Hab.
Good grindage but I left it a tad chunky munkey.
Used up the last of mrs. blues ground beef with garlic, onion, black olive, and chile powder from parts unknow'd.
Y'all know how I get my bigass 'thang on.
No foo foo needed.
A basic bigass burrito with only meat, scheeze, beans, 'peno's, and guac but have mercy!
I reckon with this burrito I am about done with consuming dead bovine flesh for a good long while.
Next time it'll be a bigass shrimp or fish burrito.
Wait.
Epiphany!
Alaskan king crab!
That would be a bigass EXPENSIVE Alaskan king crab burrito!
Oh jeeze get those black olives out of that burrito 
TB: The corn tortilla is?
BZZ: That thing I can not make out to be. But I would eat two!!! It looks very tasty meat with chili seems
BZZ: That thing I can not make out to be. But I would eat two!!! It looks very tasty meat with chili seems
Initially I wanted to do this with 1/2 beef and pork I had from the burger throwdown.
All went fine until I discovered I only have 8 inch tortilla. Everything goes wrong when you actually have to wrap it.
So I've redone it with freshly bought 10inch tortilla.
Meat: beef/pork, sautéed minced onion, garlic (6 cloves or so) minced, annuum flakes + last season's hab powder.
For the burrito: meat, stewed red beans, yellow rice, freshly chopped onion slices, yellow tomatoes, grated Comté cheese.
All went fine until I discovered I only have 8 inch tortilla. Everything goes wrong when you actually have to wrap it.
So I've redone it with freshly bought 10inch tortilla.
Meat: beef/pork, sautéed minced onion, garlic (6 cloves or so) minced, annuum flakes + last season's hab powder.
For the burrito: meat, stewed red beans, yellow rice, freshly chopped onion slices, yellow tomatoes, grated Comté cheese.
#bigasanewborn #burrito #habanerocheese #beef#peasnrice #superhotsauce #leftovers#joynershotpepperpowders #heartbreakingdawn#1494cauterizer
Chris that BAB looks super chingon!
Lovin' the peas all up in they 'thang too.
I can almost taste that uhm...what you hashtagged?
"bigasanewborn"
with HBD's Cauterizer.
Dang goodern' hell stuff!
Lovin' the peas all up in they 'thang too.
I can almost taste that uhm...what you hashtagged?
"bigasanewborn"
with HBD's Cauterizer.
Dang goodern' hell stuff!
As you most likely know, they are not really peas but called such island style. Pigeon peas....and left over from last nights amazing dinner!
Peas-n-rice in the making....
Peas-n-rice in the making....
Nice.
I didna' know'd they was pigeon peas but I reckon as a legume they are still a pea.
And to be sure, I bet your pic is the first of its kine' to be posted on THP with pigeon peas.
All I know is that bigass burrito of yorn' kicks ass.
Oh and BTW Lucilanga....
Hell yeah monsieur!
I didna' know'd they was pigeon peas but I reckon as a legume they are still a pea.
And to be sure, I bet your pic is the first of its kine' to be posted on THP with pigeon peas.
All I know is that bigass burrito of yorn' kicks ass.
Oh and BTW Lucilanga....
Hell yeah monsieur!
I'd like to know what's in that burrito but I don't read hipster.
You need to get #yourass on instagramThe Hot Pepper said:
Awesome stuff indeed here. Made me want to build a bigass too.
Ingredients:
Missing tomato and evo.
That amulet are my last peppers. Gladly i have new pods, just waiting fot them to ripe.
Then: lard, wheat, cumin, bp, salt, asiago, galbanino, beans, bacon, onion, my onion, turmeric, rice, sweet yellow pepper, garlic, sage, rosemary.
Onion from garden:
Some wasp/hornet (i don't even know the name in italian of this) on garlic flowers:
So, cut and cooked bacon with evo, onions, an head of garlic, salt, bp, sage, rosemary, some dried pods, cumin, turmeric, beans.
Boiled rice for 6-7 mins, then strained and cooked with a bit of evo.
Piadina made with 300g flour, 60g water, 60g sauvignon, some lard (i suppose around 20g), a tsp of salt. Smartphone is 3,3" screen:
On the pan:
That's a paellera, never used before. I used 2 fires to cook that... Bottom of pan is 35cm (~11,78")
Put rice and beans/bacon composite, topped with tomato, sweet pepper, asiago, galbanino, and green part of my onion.
Folded and cooked again a bit (the dish is big):
Guess what? I stayed too low on salt. I've eaten half of that and i feel i've not eaten at all...
Ingredients:
Missing tomato and evo.
That amulet are my last peppers. Gladly i have new pods, just waiting fot them to ripe.
Then: lard, wheat, cumin, bp, salt, asiago, galbanino, beans, bacon, onion, my onion, turmeric, rice, sweet yellow pepper, garlic, sage, rosemary.
Onion from garden:
Some wasp/hornet (i don't even know the name in italian of this) on garlic flowers:
So, cut and cooked bacon with evo, onions, an head of garlic, salt, bp, sage, rosemary, some dried pods, cumin, turmeric, beans.
Boiled rice for 6-7 mins, then strained and cooked with a bit of evo.
Piadina made with 300g flour, 60g water, 60g sauvignon, some lard (i suppose around 20g), a tsp of salt. Smartphone is 3,3" screen:
On the pan:
That's a paellera, never used before. I used 2 fires to cook that... Bottom of pan is 35cm (~11,78")
Put rice and beans/bacon composite, topped with tomato, sweet pepper, asiago, galbanino, and green part of my onion.
Folded and cooked again a bit (the dish is big):
Guess what? I stayed too low on salt. I've eaten half of that and i feel i've not eaten at all...
Very northern Italian looking burrito! Rustic. Meat as a salt/flavoring agent. Nice!
