I only buy by the kilo....grantmichaels said:
It's Shipt ... you order shit like that in 1/2 lb increments
Man I can snag PEI bags all day up in here
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
- Start date
Man I can snag PEI bags all day up in here
5 lbs.
Haha ...
The bags are 5lbs. Get 2-3 like you were thinking and it will be fine. 
Last time I had mussels was on a spearfishing trip to Eden, NSW. I was diving near a mussel farm, and they were literally everywhere. I filled a 9 liter (2.3 gallon) bucket on only three breath hold dives! I had them in some spaghetti with a stir through sauce later that night. I had so many on my plate, that by the end I was pushing them aside.
Good times.
SR.
Good times.
SR.
Going to leave this in here for reference
The video "River Cottage pig in a day" is very detailed in doing your own butchering.
Time to wake up the thread
Very much like a smooth Negro Modelo or something similar. Easy drinking for a warm day on the beach.Ozzy2001 said:
Alright homie ...
You know what this needs to be measured against
Lay it down in reply for the side-by-side!
:CHEERS:
You know what this needs to be measured against
Lay it down in reply for the side-by-side!
:CHEERS:
JoynersHotPeppers said:Thanks everyone, I love to grow, cook, take photos and surf the world. Everyone should start their morning with a slab of beef so I pulled this from my website.
Ribeye Roast - 15 Pepper Blend
We love to practice what we preach and of course use our own product. As we create new, enhance or substitute our pepper powders for ingredients, we would like to share pictures and brief descriptions on which powder we used.
This was a Christmas roast prepared in the oven using a dry rub. The meat was seasoned with the 15 pepper blend, garlic powder, fresh cracked black pepper and kosher salt.
w00t there it is ... page one.
Last night in day 2 on a much smaller scale of hosting the glutoney party, decided to use the Kettlepizza and make some pies.
#1 toppings Muffaletta Olive salad, artichoke heats and chorizo
#2
Simple 1/2 and 1/2 for kids... cheese and pepperoni
#3
Veggie - Jals, baby bella and Vidalia onion
#4 adult favorite!
Pulled pork and red onion
#1 toppings Muffaletta Olive salad, artichoke heats and chorizo
#2
Simple 1/2 and 1/2 for kids... cheese and pepperoni
#3
Veggie - Jals, baby bella and Vidalia onion
#4 adult favorite!
Pulled pork and red onion
thanks for the recipe, worked out well even though the dough was not at full potential!tctenten said: