Yesterday was a beast, 30 MPH winds and 50 degrees. All were between 550 and 700 at stone level. #2 and #3 were closer to 700. I would say 3 to 4 minutes the 180 turn and about 3 more. I wanted to use the steel but the wood I had was too large to go into the refuel slots. Next time around I'll make sure wood works and use the steel. I am guessing I can get well past the 700 like that.tctenten said:
food My obsession with heat and food...JoynersHotPeppers
- Thread starter JoynersHotPeppers
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Etekcity Lasergrip 1022 Non-contact Digital Laser Infrared Thermometer Temperature Gun, -58~+1022°F, MAX Display and Emissivity AdjustableAshen said:
A few months back we picked up a whole prime beef loin and this was one of the pieces trimmed for a roast. Tonight making the roast with garden herbs below the rack and salt, pepper and garlic on the outside with a pinch of pepper powder and butter on the inside before the tie.
BOOM.
Lobster salad roll - leftovers from last night's feast.
Pinch of powder in there somewhere as always...
Pinch of powder in there somewhere as always...
Looks nice ...
7 pounds of wings for later
Charring some corn for a black bean/corn salsa
The beef loin is marinating in some Mojo and the pico is in the works.
Charring some corn for a black bean/corn salsa
The beef loin is marinating in some Mojo and the pico is in the works.
Yep, #tortillagate on the open flametctenten said:
Merica!
BUMP
There, some last night grub....JayT said:
whats dat sprinkled on the potato?
On the sour cream is fresh cracked black and hot pepper flakesGrass Snake said:
ohai, papi ...