food My obsession with heat and food...JoynersHotPeppers

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I was surprised to see "farm raised mussels" were only like $3.50/lb on sale at Publix ...

If I'm making them for myself only, how many pounds would I want to eat well - like 3?

Also, what's PEI? I've seen PEI before, but these weren't those ... oh wait, I know ... Price Edward Island, but Bum ... those ate just good one's from CatalinaOp.com ...

So I know, for next time, just grab two lbs, or three, or ?
 
six lbs, or six mussels?
lol ...

i liked those little handbag-like little bastards in parm/butter/oil/garlic/?cream ...

like, could have eaten a bunch ...
 
Final stuff
 
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grantmichaels said:
I was surprised to see "farm raised mussels" were only like $3.50/lb on sale at Publix ...

If I'm making them for myself only, how many pounds would I want to eat well - like 3?

Also, what's PEI? I've seen PEI before, but these weren't those ... oh wait, I know ... Price Edward Island, but Bum ... those ate just good one's from CatalinaOp.com ...

So I know, for next time, just grab two lbs, or three, or ?
PEI are epic!
 
SmokenFire said:
 
Mussels are mostly shell weight.  A pound of mussels will yield like 4-6oz of meat.  Normally a pound will serve as an app portion for one.
 
Sweet, so like 2-3 lbs for a small mouth-fisting fest, yeah?
 
JoynersHotPeppers said:
Just buy a bag, that is perfect for 2 or if you really want eat them all solo in a nice steamed white wine garlic sauce that you can dip your fresh bread in. 
 
It's Shipt ... you order shit like that in 1/2 lb increments ;)
 
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